Eggplant has round eggplant and long eggplant, and there are many ways to fry, steam, boil, fry, cold salad and make soup. Eggplant is generally delicious with meat, and roasted eggplant with beans is still very popular in life.

Home-cooked method of burning eggplant with beans;

1. Remove the tendons from the beans, pick small pieces and wash them for later use. Remove the pedicles from the eggplant, wash them and cut them into hob shapes, and then soak them in clean water.

Second, chop the garlic, pour the oil into the pot, and add the minced garlic to stir-fry the fragrance.

Third, add eggplant and beans and stir fry a few times, and add half a bowl of water.

Fourth, cover and simmer until the water is slightly dry.

5. Add salt and chicken essence and stir-fry until the eggplant is soft and rotten, and turn off the heat after the water is dried.

Six, the home-cooked version of the beans can be cooked with eggplant.

We'd better not peel eggplant when frying it, and eggplant skin contains a lot of nutrients.

That's all the answers to this question. Please leave a comment.