Ingredients: rice, a handful of bok choy, three mushrooms, salt, a small amount of chicken essence can not be put, sesame oil

Mushroom and bok choy congee steps

1

Prepare to do the congee of the ingredients

2

Cooking pot with the appropriate amount of water to a boil

3

After the water boils, add the washed rice and slow cook

4

Mushrooms cut into small pieces

5

After the water boils, add the washed rice and slowly cook. Add washed rice and cook over low heat

4

Dice the mushrooms

5

Dice the bok choy

6

Cook the rice porridge until slightly thickened

7

Add the diced mushrooms and the right amount of salt to the rice porridge

8

Add the diced bok choy and continue to cook

8

Add the bok choy and continue to cook

9

Add the diced bok choy and continue to cook

9

Add the diced bok choy to the rice porridge and add salt. p>

9

Cook until it reaches the consistency you want, add some chicken broth to enhance the flavor and pour some sesame oil into it.