First prepare the ingredients are chestnuts, chicken, garlic, ginger, scallions, soy sauce, soy sauce, cooking wine to these kinds of ingredients ready (the main thing is to pick a good quality chestnuts as well as fresh chicken)

Clean chestnuts, and then put into the boiling water on the boil for 6 minutes, after the boil will be chestnuts out of the cold water, soak in cold water, soaked for about 30 seconds, the chestnuts are not in a warm state, this time to pluck the chestnuts is easier. The chestnuts are in a warm state, it is easier to dial the chestnuts at this time.

Then it comes to the processing of chicken steps, the process of dealing with chicken first chicken chopped into evenly sized pieces, and then prepare a clean pot, the pot does not need to add cooking oil, directly into the pot to stir-fry chicken. Stir-frying process to try to maintain a small fire to stir-fry, first chicken fat to stir-fry out, when you see the state of the chicken is obviously shrinking after the state of the chicken, you can be ready to garlic and ginger slices poured into the pan stir-fry flavor. Then add seasonings, respectively, rock sugar, thirteen spices, oyster sauce, soy sauce, soy sauce, cooking wine, in order to add seasonings, stir fry evenly.

Next add chestnuts for stir-frying, and finally add boiling water that does not exceed the ingredients, it is important to note that must be added to the boiling water, if added to the cold water will lead to the meat to become firewood affecting the taste, with a large fire boil and then turn to a small fire to simmer for about 10 minutes. Finally, with high heat to the soup slightly dry, sprinkled with the appropriate amount of green onions and tossed evenly can be out of the pot, so a delicious "chestnut chicken" on the finished