This dish is very simple, but the flavor is very `good', in which the eggplant absorbs the flavor of the meat, very fresh. The next step is for me to introduce the specific method to you.

Ingredients

Main ingredients

Pork 200-300 grams ? 2 eggplants

Accompaniments

Soy sauce ? Salt ? Five spice powder sesame oil Cooking wine in moderation

Steamed Eggplant with Meat Stuffing Step by Step

1. Mince the pork into stuffing and marinate it with green onion, ginger, soy sauce, salt, and monosodium glutamate seasoning.

2. Peel the eggplant, cut into slices (do not break between the two slices, so as to prepare for the filling).

3. Add the meat mixture to the eggplant and arrange in a large soup bowl.

4. Steam the eggplant in a steamer for about 25-30 minutes.

5. Make sure to stir well before eating so that the eggplant and meat mixture mixes well with the soup.

Tips

1, in fact, if you have a pressure cooker, half an hour or so can be done, but I'm not too afraid to use the inner

2, the eggplant is best to be a little thicker, a little less meat, or when you eat the last feel all the meat

3, if you feel that the eggplant is not flavorful, and lastly, you can drizzle some light soy sauce Sprinkle a little salt on the top of the eggplant, and then take the juice with a spoon and pour it over the eggplant a few times

Use of cookware: pressure cooker, steamer