1, meatballs in cold water or hot water is incorrect, boiling water is also the wrong way to do, the most correct way is to do when the water is slightly boiling.

2, if the meatballs cold water or hot water in the pot, it will lead to many meatballs stick together, the starch on the surface of the meatballs will slowly dissolve in the soup, and finally boiled out is a pot of starch paste.

3, the meatballs boiling water is not the best way, because the boiling is easy to wash away the meatballs, but also let the meatballs first under the pot of excessive heat, the taste of the old, and finally cooked out of a pot of meatballs taste old and tender.

4, therefore, blanch meatballs before it is best to adjust the fire to keep the pot slightly boiling state, this water temperature is the best temperature to blanch meatballs. When the meatballs are all under the pot and then boil over medium heat, skimming the foam, and then slow cooking over low heat for about 5 minutes, cook until the meatballs float up on the pot.