How to do it is actually very simple. Wrapped with sesame seeds, glutinous rice flour balls are fried in oil pan. If the dough does not collapse, it is necessary to control the oil temperature. If you want to be hollow, you need to combine frying. If these two points are done, you can make a hollow hemp ball without cracking.
Fried hemp balls
Ingredients: Xinliang glutinous rice flour 105g sugar 25g boiled water 75g.
Exercise:
1. After the water is boiled, add sugar, stir to melt it, pour sugar water into glutinous rice flour while stirring, stir until there is no dry powder, knead it into dough by hand, cover it with a lid or plastic wrap and let it stand 15 minutes.
2. The dough is evenly divided into small portions of the same size.
3. Knead each small dose.
4. (Small coup) Put the white sesame seeds in a food bag, put the kneaded dumplings in it and shake the bag a few times, so that the white sesame seeds will be evenly wrapped around the dumplings.
5. Put oil in the pot. When the oil is burned to 50%, turn to low heat and start frying. Hardly had it been cooked when jiaozi sank to the bottom. Turn them constantly to avoid the bottom of the pot.
6. jiaozi will float slowly. At this time, use the colander and other tools to keep rolling on the jiaozi.
7. (Small coup) It takes about 8 minutes, and the medium-high fire is set at high temperature. The time should not exceed 1 min, so that the hemp ball will not shrink and collapse when it comes out of the pot.
8, finally control the oil and you can eat it.
skill
Mix the dough with boiling water, and the dough is not easy to dry;
Fry with low fire to avoid cracking;
Finally, high-temperature setting will not shrink and collapse for cooking;