1. Mango, fruit cutting board or plate, fruit knife.

2. To completely separate the skin and flesh, first cut a knife at the end of the mango, remove the mango body, take the core as the center, make a knife on both sides, and make a few cuts horizontally and vertically in the middle.

3. This is the most commonly used method. Generally, after cutting the meat, we turn the meat over and chew it directly. However, it is very unhygienic for children to chew it. So, after cutting, we first take a spoon and score the pulp along the edge, so that the mango pieces come down, and put the pulp on the plate, so that the skin and meat of the mango are completely separated, making it easy to eat and not easy to eat. Wasted.

4. First, cut the mango in half. After cutting it in half, take a spoon and turn it around along the edge to shave out the mango flesh. This can also separate the pulp and peel. Open, it's perfect. Place the mango flesh on the cutting board and cut it into strips so you can put it on the fruit plate.

5. Let’s look at the last cutting method again. This time we will take a green mango to demonstrate. Use a knife to gently cut it from the middle until it reaches the core, and then grab it with both hands. Hold it on both sides and turn it gently so that the mango core falls out.