Generally, you need to bring hot water to a boil before adding the rice cakes, and boiling the rice cakes in hot water will make them soft. If the rice cakes are frozen, they need to be thawed before cooking. After thawing, the rice cakes should be boiled in boiling water, and after being pulled out, they should be cooled again for a better taste.

When cooking rice cakes, first remove the outer packaging of the frozen rice cakes and wash them, if they are soaked rice cakes also need to be washed, and after washing the rice cakes, fish them up and drain them. Put 2/3 of the water in a pot and heat it up. When the water boils, add the rice cakes and keep stirring to avoid sticking to the bottom of the pot.