Required materials: half of the chicken, monkey head mushrooms, cordyceps flowers, jujubes, wolfberries, ginger, each appropriate amount

1. First of all, the chicken chopped into small pieces, and then cleaned once.

2. Put water in the pot, put the black chicken pieces into the pot, boil on high heat, blanch the black chicken for 1 minute.

3. Fish up the chicken and put it into the prepared casserole.

4. Add as much hot water as possible, and then put the ingredients prepared in advance (except wolfberry), together into the pot, high heat boil to low heat continue to cook for 1 hour.

5. Add wolfberry and salt before drinking.

Jade Bamboo Chicken Soup

Required materials: half of the chicken, fresh jade bamboo 200 grams, 2 pieces of ginger, 5 grams of goji berries, 3 slices of pericarp

1. Chopped into small pieces of the chicken, washed with water; and then fresh jade bamboo cleaned and sliced into thin slices; pericarp soaked in soft, and then remove the white capsule.

2. Add cold water to the pot, then add the chicken pieces, boil on high heat for 1 minute, and fish out the chicken pieces.

3. Add appropriate amount of water to the casserole, then add the chicken pieces, yuzhu, ginger, and tangerine peel, boil over high heat, then turn to low heat and continue to cook for 1 hour.

4. Add goji berries and salt before drinking.

Reishi chicken soup

Required materials: half a hen, Ganoderma lucidum slices 4 grams, 3 jujubes, 2 slices of ginger, cooking wine

1. First of all, the old hen chopped into small pieces, and then blanch, blanch the process of adding a little bit of cooking wine to fishy.

2. Ganoderma lucidum is rinsed with water for 5 seconds and then prepared.

3. In a casserole dish, add a suitable amount of water, and then put the ganoderma lucidum into the pot.

4. Then add the blanched chicken, ginger and honey dates into the pot together.

5. Turn the heat to low and cook for 1 1/2 hours.

6. Add an appropriate amount of salt before drinking.