Kneading machine and kneading machine-the main equipment for pasta processing;

After adding water and additives into the flour by a dough mixer, it is kneaded repeatedly by the drum of the dough kneader to make the gluten grow perfectly and obtain the required dough pieces with various thicknesses.

The dough mixer is a kind of pasta machinery, which mainly mixes flour and water evenly. There are vacuum kneaders and non-vacuum kneaders. Divided into horizontal, vertical, uniaxial, biaxial, semi-axial and so on.

Kneading machine, a kind of food machinery which replaces manual kneading, greatly reduces the labor intensity of kneading.