Ingredients

Chicken thighs 2 coconut green 2 water moderate ginger 2 slices of salt moderate small shallots 1

Practice steps

1, chicken thighs cold water in the pot, after the pot boiled skimmed off the blood froth, take out the water rinse clean.

2, coconut green with a knife opening, pour out the coconut juice, use a spoon to scrape down the coconut meat.

3, ginger slices.

4, put chicken thighs, coconut meat, ginger slices in the pot, pour coconut water. I am using electric purple casserole pot pot, choose the old fire soup mode, boiled for two and a half hours. If you are using gas open fire soup, high heat boil and then turn to low heat two hours can be.

5, sprinkle a little salt, a little scallion, very sweet. Chicken in the soup, you can use soy sauce, lime juice, millet pepper to mix a sauce, dip and eat.