Zanthoxylum bungeanum oil and Zanthoxylum bungeanum oil are both products extracted from Zanthoxylum bungeanum and used as edible vegetable oil.

Rattan pepper and pepper are the same in appearance. In fact, there is still a difference between the two. The seeds of rattan pepper on the tree are like grapes, and the rattan pepper is green (or cyan). The pepper seeds on the tree are handfuls, and the peppers are green and dark red.

Extended data

Use of rattan pepper oil

1, the flavor of cold dishes with rattan pepper oil is better. Noodles and a little rattan pepper oil taste very special.

2, when cooking meat dishes, it is best to put rattan pepper, which can not only deodorize, but also increase appetite. There are many ways to use rattan pepper in cooking. you can

3. Add it when curing meat, or stir-fry it when cooking, so that it gives off a unique hemp flavor.