8 ways to eat durian kernel

1: Eat raw Eat raw durian seeds, bitter taste, according to individual network sources, toxic, do not easily try.

2: cook and eat, clean water to cook durian seeds, 40 minutes after the durian seeds peeled, taste like taro.

3: porridge, durian seeds will be boiled for 20 minutes, peeled, added to white porridge or lean meat porridge cooked until fully cooked.

4: fried to eat, fried durian seeds, there are rumors in the origin of the durian, the specific how to fry, you need to study on their own.

5: soup, durian seeds in soup, not peeled suitable for slow cooking, peeled suitable for pressure cooker.

6: barbecue, barbecue durian seeds, as barbecue other things, it is worth noting that the barbecue before not peeled, barbecue through and then peeled. You can use a fork to thread up the barbecue, or you can use a wire mesh, slightly longer than meatballs, slightly shorter than chicken thighs.

7: grilled eating method one, using the oven, or microwave oven grill gear, timed for 15 ~ 30 minutes like grilled.

8: grilled eating method two, the durian seeds buried in the soil, including the call chicken, potatoes, taro, groundnut, etc., the top of the soil in the thickness of 1 ~ 5cm or so, in the soil on the fire, talk about what, to be a couple of bells of bonfire into the end of the night, move away from the fire, take out, peeled and eaten.