food

Crab/Hot Pot Seasoning/Dried Pepper/Zanthoxylum bungeanum/Onion/Ginger/Garlic Soy Sauce//Salt/Sugar/Cooking Wine

working methods

1/ Wash the crab, remove the removed part, chop it, take appropriate amount of chafing dish bottom material, cut the onion into sections, slice the ginger and peel the garlic cloves.

2/ put a little oil in the pot, saute garlic cloves and ginger, and stir-fry dried peppers and peppers.

3/ Set fire to the bottom of the pot, stir fry over low heat, then add a little soy sauce and a spoonful of seafood sauce and stir well.

4/ Put the crab, put the onion, add a little salt, sugar and cooking wine, and stir-fry over high heat until the crab is tasty.

Curry crab

food

A box of crabs/coconut milk/eggs/colored peppers/butter/onions/garlic/ginger/curry sauce/salt/sugar/lemon leaves.

working methods

1/ Wash crabs and chop colored peppers, onions, garlic and ginger.

2/ Beat an egg in a bowl and soak the crab for a while.

3/ Put the oil in the pan, saute the minced garlic and Jiang Mo, and put the onion aside.

4/ Pour the egg liquid and crab into the pot, fry until the egg liquid is solidified, pour it into Jiang Mo which has just come out of the pot, stir fry for a while and put it away.

5/ Put a small piece of butter in the pot, add chopped green onion and stir-fry, add curry paste and stir-fry, add 3/4 boxes of coconut milk, and then add 1/4 bowls of water.

6/ Stir the crab evenly and return to the pot. At the same time, add a little salt and sugar and taste it while adding it.

7/ Add lemon leaves and cook for about five minutes. Add the colored pepper and stir well.

8/ Pour in three tablespoons of whipped cream, pour in all the remaining coconut milk, sprinkle with onions and serve.