2. Cut the chicken oil into small pieces with uniform size, and then clean it with warm water for later use. Prepare vegetarian seasoning. Cut coriander into small pieces, carrot into small pieces, onion into small pieces, onion into shreds, garlic directly chopped with a knife, ginger into small pieces, a handful of celery, plus an octagonal and two fragrant leaves. Heat the pan fully and add a spoonful of oil. After heating, pour out the oil and leave a little base oil in the pot.
3. Then put the chicken oil into the pot, stir it slowly with low fire, and stir it constantly with a spoon, so that the chicken oil is heated evenly and the boiled chicken oil begins to float. Put the prepared vegetarian dishes and seasonings into the pot, continue to stir slowly with low fire, and keep stirring with a spoon until the vegetables turn golden yellow.
4. Take out the residue in the pot with a colander, then press it with a spoon to drain the oil in the colander; Then pour the oil from the pot into a bowl and let it stand 12 hours.