Need to soak in advance. Macaroni is mainly a type of pasta, and is also made of starch, so the texture will be relatively hard and needs to be soaked in advance. Soaking the macaroni before cooking can greatly shorten the cooking time, and the texture will be better when eaten.

Macaroni is divided into two types: macaroni and solid. Solid macaroni is generally long, while macaroni is relatively short. Therefore, when cooking macaroni and solid macaroni, The time is also different, so the time needs to be flexibly adjusted according to the shape of the macaroni, usually 1 to 2 hours is enough.

Macaroni is an international pasta product. Our country can be said to have introduced, digested and absorbed Italian products. Our country used to translate it as "macaroni", but in fact it is also a kind of noodles made from flour. Macaroni has a long history. As early as the 7th century BC, the Etruscans living in northern Italy began making noodles.

In 1000 AD, special recipes for macaroni appeared on Sicily. In 1740, the first pasta factory was built in Venice. Macaroni has been continuously improved and developed over thousands of years of evolution.

The above content source: Baidu Encyclopedia-Macaroni