Main ingredient: 500g of pork

Seasoning: 1 liter of water, 3g of minced garlic, 5g of minced ginger, 5g of chopped scallion, 3g of cooking wine, 3g of soy sauce, 2g of sesame oil, 2g of pepper oil, 2g of chili oil, 2g of salt

Practice Steps:

1. Boil the meat

2. slice it

3.

4. ginger cut into minced

5. green onion cut into minced

6. pour minced garlic, minced ginger, cooking wine, soy sauce, sesame oil, pepper oil, chili oil, salt, and mix well

7. will be adjusted sauce drizzled on the five-flower meat, green onion moderate

8. finished