Main ingredients

Scallions ? : 140

Eggs ? : 2 pcs

Supplement

Wheat flour ? : Moderate

Salt : Moderate

Oil : Moderate

Step by Step

First Step

1. Eggs, spring onions, flour.

Second Step

2. Beat the egg, add appropriate amount of flour, salt and water to make a batter that can flow freely.

Step 3

3. Chop small green onions.

Step 4

4. Put the chopped shallots in the batter and mix well.

Step 5

5. Add oil to the pan, when the oil is hot, pour in a spoonful of batter and fry on low heat.

Step 6

6. Fry until the periphery is solidified, then turn to the other side and fry slowly over low heat.

Step 7

7. Fry until both sides are lightly browned.