80 grams of wormwood

200g glutinous rice flour

Japonica rice flour100g

Sugar water 1 bowl and a half

Alkali content

sweet taste

Steaming process

An hour takes time.

Simple difficulties

Production steps of green meatballs filled with red beans

1

Ingredients: wormwood (washed) and red bean stuffing.

2

Glutinous rice flour, japonica rice flour, sugar water, alkali

three

Put the washed wormwood into boiling water and add an appropriate amount of alkali.

four

Take it out once.

five

Cool with clear water.

six

Pick up the cold wormwood, squeeze it dry, and chop it on the chopping board.

seven

Pour glutinous rice flour and japonica rice flour into a basin.

eight

Add chopped wormwood and gradually add sugar water.

nine

Into wormwood dumplings.

10

Then, take some wormwood dumplings and knead them into a nest, and add the red bean stuffing.

1 1

Wrap it up, roll it into a ball and squash it.

12

Then, put it in a steamer covered with zongzi leaves.

13

Cover the pot and steam for 15 minutes.

14

Finally, open the lid and let it cool, and you can enjoy it beautifully. . .