Chicken essence is powdered, when cooking like adding salt, the jelly-like soup treasure, put into the water to cook a meeting into a pot of soup, so it is generally done when the soup dishes with soup treasure, do stir-fry vegetables and so on is not convenient to use. In the absence of soup treasure in the case to get some stock, add some chicken essence to the water is not impossible, is the flavor is a little worse. But these are good to put less.