? Hairy crabs freeze to death. Can you eat them?
Portunus trituberculatus has tender meat, delicious taste and rich nutrition, which is deeply loved by consumers. The swimming crab froze to death in the refrigerator. Whether you can continue to eat depends on the specific situation.
1. Edible: If the live swimming crab freezes to death in the frozen layer of the refrigerator, you can eat it again. Because the freezing layer temperature of the refrigerator is relatively low, the live crucian carp is easy to freeze to death after being put in. But lower temperature can prevent crucian carp from deteriorating or producing harmful substances. Because bacteria can't grow and reproduce in large quantities at low temperature, it can avoid the production of harmful substances such as histamine, so it won't have a great impact on the human body after eating. But frozen catfish should also be eaten for a short time to avoid deterioration or meat quality deterioration;
2. inedible: if live crabs freeze to death in the cold layer of the refrigerator, it is recommended not to continue eating. There will be other miscellaneous bacteria in the cold storage layer of the refrigerator, and there will also be bacteria in the catfish, which will make the dead catfish grow and reproduce. Bacteria decompose histidine contained in swimming crab and produce harmful substances such as histamine. If too much histamine is ingested, it may cause gastrointestinal symptoms such as toxic reaction, nausea, vomiting, abdominal pain and diarrhea, as well as allergic reaction, itchy skin, rash and runny nose.
Over time, the meat will become loose and the taste will become worse. If Portunus trituberculatus freezes to death, the death time is not long, and it does not deteriorate. Because the surrounding temperature is relatively low, it can still be eaten, which can inhibit the reproduction and reproduction of bacteria to a certain extent and prolong the decay time. Storage time of swimming crab; However, if the frozen swimming crab has obvious fishy smell, it usually means that it has been dead for a long time and may have gone bad. It is generally not recommended to eat, otherwise it will easily cause physical discomfort.
? How can I make hairy crabs delicious?
1. Steamed hairy crabs
If you want to eat the most delicious, traditional and original catfish, steaming crucian carp is naturally the best cooking method. The cooking method of steamed crucian carp is relatively simple. Just add some onions, ginger, garlic and some salt. Steamed crucian carp is fat and tender. If you use crab paste and crab roe, it will taste better. So steamed hairy crabs are the first choice for many friends.
2. Fried rice cakes with hairy crabs
Now many restaurants offer fried rice cakes with crab meat. Crab fried rice is delicious. For some children who like to eat heavy flavors, this kind of frying is very delicious. You can put more seasoning when frying, so that the crab meat can fully absorb the juice, and the crab meat tastes delicious.
3. Fried hairy crabs
If the swimming crab is not too big, you can chop it up, wrap it in egg white and flour, and then fry it in a pot. In this way, the swimming crab can eat its shell, which is delicious and can also supplement calcium.