Here’s how to make it:
Ingredients: 2 pounds of fresh young ginger, half a bottle of rice vinegar or mature vinegar, 1 sealed jars
Steps:
Step 1: Wash the ginger and dry it; slice it into slices. Do not cut it too thickly. If it is too thick, it will not be easy to absorb the flavor after soaking in the later period. There is no need to peel it. Try to cut it evenly; Step 2: Put the sliced ??ginger into a bottle. , and then pour the rice vinegar into the bottle. Note that the bottle must be washed clean, and there must be no oil in the bottle to prevent the ginger from deteriorating. The rice vinegar must cover the ginger slices and cannot allow the ginger slices to be exposed; Step 3: Put it in the refrigerator to refrigerate room and can be consumed in a week.
Method 2
Step 1: First cut the ginger into thin slices. The ginger slices do not need to be cut too thickly, but they must be cut evenly. Step 2: Use original balsamic vinegar for vinegar. If you use vinegar essence and blended vinegar, it will not be effective. Step 3: Put the cut ginger into the bottle, and then pour the vinegar into the bottle. Note that the bottle must be washed clean, and there must be no oil in the bottle to prevent the ginger from deteriorating; the vinegar must not cover the ginger slices, and must not be allowed to The ginger slices are exposed, and then the bottle of ginger slices soaked in vinegar is stored in the refrigerator compartment. After a week, you can eat 2 to 4 slices of fresh ginger every day, which has a very good fitness effect.
Expansion: Ginger is an aromatic and spicy stomach medicine that has the effects of warming, stimulating, sweating, and antivomiting. It is suitable for exogenous wind-cold, headache, phlegm, cough, and stomach cold vomiting. Ginger has the effect of detoxification and sterilization. It is what we eat every day. When aquatic products such as preserved eggs, fish and crab are served, some minced ginger and ginger juice are usually added.