Bacon is a kind of meat product, which is mainly made of chicken, pork, beef and other foods mixed together. Its calories are relatively high, and each100g of bacon contains about 200 calories, which will easily turn into fat after being ingested into the body, which will lead to obesity.
Save:
1, unpack the bagged bacon first, then spread the plastic wrap on the chopping board, and spread 1 strips of bacon on it;
2. Then wrap the 1 piece of bacon with plastic wrap and fold it, then spread the 1 piece of bacon on the plastic wrap that wraps the 1 piece of bacon, fold it neatly and fold it again, thus wrapping the bacon one by one. It should be noted that bacon should be kept flat when folding, and the plastic wrap should be tightly attached to bacon. If there is air in the middle, it should be smoothed out.
3. After all the bacon is wrapped, fold the extra plastic wrap at both ends, put it in a fresh-keeping bag and put it in the refrigerator for frozen storage. When you need to use it, take a few pieces with a few pieces, because it is a folded package, which is particularly convenient to use.