Abalone is a traditional Chinese valuable ingredients, its meat is tender, fresh flavor, ranked as one of the eight big sea treasures, known as the "table gold, the crown of the seafood," said the extremely valuable seafood, in the international market has always enjoyed a reputation. Not only that, abalone is rich in nutrients, has a very high medicinal value. According to "Compendium of Materia Medica", abalone is flat in nature, sweet and salty in taste, and it can make up for the deficiency by clearing the eyesight, clearing the heat and nourishing the yin, nourishing the blood and benefiting the stomach, and nourishing the liver and kidney, so it has the name of "fish with clear eyesight". Fresh edible part of abalone protein content of 24%, fat content of 0.44%, 40% of the protein content of dried products, 33.7% glycogen, fat content of 0.9%, as well as a variety of vitamins and trace elements, is a very favorable to the human body of high-protein, low-fat food. Abalone is very tasty because it is rich in glutamic acid. It is found that the enzymatic digest of abalone muscle can significantly improve the exercise endurance, stress capacity and immune function of mouse organism, as well as have a significant enhancement effect on learning and memory. The aqueous extract of abalone muscle has a very obvious anticoagulant effect, and has a very significant effect on the enhancement of fibrinolytic activity in rabbits, which provides evidence for the role of abalone blood.