1, first of all, the quality of water chestnut requirements: a large, clean, fresh, thin skin, thin meat, sweet taste, crisp, no slag quality.

2, and then with a small brush will be water chestnut skin brush clean, put into the cooking pot, pour 4-5 times the water, the cooking pot will be set aside on the fire, the fire boiled, turn to a small fire slow cooking pot of water chestnuts.

3, then until the water chestnuts cooked through cooked, to be in the pot of water is almost dry, the lid will be opened, hand Chao Chao cooking pot, let the water chestnuts slowly juice, so that dry water water chestnuts especially sweet.