Ingredients
100g oyster meat, 200g baby bok choy, 2 eggs, 2 garlic cloves, 2 green onions, 1 red chili pepper, 10g groundnut flour, 1 tsp olive oil, 1 tbsp soy sauce, 1/2 tsp sugar, 1/4 cup water, 1/4 tsp salt
How to prepare
1. Wash and remove impurities from the oyster meat. Coat evenly with groundnut flour and set aside.
2. Cut the cabbage into small pieces; beat the egg; slice the garlic; wash the green onions, cut the white onion into pieces, and the green onion into scallions; chop the red chili pepper.
3. Boil a pot of water and scald the oyster meat in recipe 1.
4. Put oil in a non-stick sauté pan and sauté the garlic, chili pepper and green onion.
5. Add the egg mixture and scramble until cooked to eight minutes, then remove first.
6. Add seasonings and bring to a boil, then add oyster meat and scrambled eggs from recipe 5, then add cabbage and scallions before serving.
Oyster meat stewed tofu and cabbage
With 200 grams of oyster meat, 200 grams of tofu, 200 grams of cabbage, vegetable oil, green onions, ginger, salt, pepper, monosodium glutamate each appropriate amount.
Practice
1, wash the oyster meat, put the disk.
2, wash the tofu, cut into pieces.
3, cut the cabbage into slices, green onion, ginger shredded.
4, put the vegetable oil in the pot hot, put onion, ginger stir fry for a moment, put the tofu a little fried, add 800 ml of water, into the cabbage, oyster stew until the cabbage is cooked, add pepper, monosodium glutamate, salt can be eaten.
Oyster meat porridge
Main ingredients: rice (steamed) 200 grams, oysters (fresh) 100 grams, 50 grams of lean pork,
Supplementary ingredients: 15 grams of celery, 15 grams of cabbage, 10 grams of millet noodles,
Seasoning: salad oil 5 grams, 5 grams of sesame oil, 1 gram of pepper
practice
1.Fresh oyster shucked. Rub with cornstarch and rinse well, drain and set aside.
2. Mince pork and mix well with salt, salad oil, pepper and sesame oil, marinate for about 10 minutes.
3. Wash the rice with hot water for a few minutes, drain it and put it into a pot, add the stock and bring it to a boil, add the minced pork and oysters, simmer it over low heat until it's cooked, season it with salt and add the minced celery and vegetables, cook it for a few minutes, then serve it up.
Oyster and radish soup
With 200 grams of oyster meat, 150 grams of white radish, green onion, broth, salt, white pepper, cooking wine, each appropriate amount.
Practice
1, white radish peeled and cut into strips, oyster meat washed.
2, the appropriate amount of broth into the pot, add white radish strips cooked until transparent, down into the oyster meat, cooking wine boiled for 2 minutes, add salt, white pepper to taste, sprinkle green onions can be.
Korean oyster pancakes
Ingredients
1 egg, 60 grams of glutinous rice flour, 100 grams of low-gluten flour, 200 grams of oysters, 1 egg, a little shredded dried chili pepper, 2 green onions, 4 leeks, 1/2 tbsp. salt, 1 cup of water, 2 tbsp. soy sauce, 1 tbsp. vinegar, 1 tbsp. finely chopped green onions, 1 tbsp. sautéed white sesame seeds, 1 tbsp. sesame oil, 1 tbsp. rice wine. 1 tbsp sesame oil, 1 tbsp ground pepper, 2 tbsp sesame oil
How to make it
1. Mix all ingredients of Ingredient A and Seasoning A into a char; wash and cut green onion and chives into pieces; mix all ingredients of Seasoning B into a dipping sauce and reserve for later use.
2. Marinate the oysters in rice wine and pepper for about 20 minutes, then dip them into the omelette.
3. Heat 2 tablespoons of sesame oil in a wok, pour in the char from Method 1, spread it out, and then put on the green onions, leeks, dried chili peppers, and oysters from Method 2, and then sauté for 5 minutes on low heat, turning over.
4. Finally, beat 1 egg and pour it into Method 3, fry it over low heat, cut it into bite-sized pieces, and dip it into the dipping sauce of Method 1 when serving
French Oyster Bouillon
Ingredients
20 oysters, 1/2 cup of white wine, 3 tablespoons of cream, 1/2 cup of flour, 3 cups of milk, 2 cups of chicken stock, 1/2 cup of whipping cream, salt, pepper, salt, pepper, pepper, pepper, and other ingredients. Salt, pepper
How to make
(1)Wash oysters, drain them, put them into a saucepan, add 1/2 cup white wine, cover the saucepan with a lid, and let them steam for about 2 minutes over low heat. If you find that the soup dries out a little, add a little water, remove from the heat, and set aside.
(2) Preheat the pot, add the cream, then stir-fry the flour over low heat, add the milk, chicken broth and seasonings, turn the heat to medium and bring to a simmer, then add the oyster soup mix from recipe 1 and the whipped cream, mix well and serve in a soup plate.
Oysters in sauce
Ingredients
Oysters, ginger, onion, garlic, chili peppers, balsamic sauce (use black bean sauce if you don't have any)
How to do it
1: Fly the oysters in the water for a little while (or rinse and drain if you are sure that they are very fresh and clean);
2: Heat oil in the frying pan, stir fry ginger, onion, garlic, chili peppers, and add oysters.
2, hot frying pan, burst ginger, onion, garlic, chili, add oysters gently stir fry a little bit, under the Chamomile meat sauce, gently throw the pan either, stir fry either, let the oysters to absorb the Chamomile meat sauce, if the Chamomile meat sauce is not salty enough, add a little bit of salt seasoning, to be oysters contraction on the good, and finally under the point of sesame oil, the plate.
Roasted oyster skewers
Main ingredients: 500 grams of oysters, 100 grams of taro, 100 grams of tofu, 2 grams of sesame salt, 20 grams of soy sauce, 10 grams of sesame oil, 5 grams of vinegar, 20 grams of green onions, 10 grams of garlic, 0.5 grams of pepper, 10 grams of ginger
Practice
1, oysters with boiling hot salted water, taro boiled and peeled, the big one cut into in half. Fry the tofu and cut it evenly.
2. Put green onion, garlic, sesame oil, ginger juice, pepper and sesame salt in the soy sauce to make a seasoning.
3, on the stick staggered skewer oysters, tofu, taro, and then smeared with seasoning sauce on the charcoal grill.
4, when cooked, put on a plate, with the sweet and sour sauce served together.