Wash fennel seedlings, remove, control water and cut into small pieces. Marinate with salt for 5- 10 minutes. Squeeze out all the water. reserve

Last step

Pick up a little pure water and hot water in a small bowl. Cut garlic and millet pepper and put them in water. Then add salt, vinegar, soy sauce, monosodium glutamate, mustard and sesame oil. Stir the seasoning in the bowl. Put a chopstick and fennel seedlings in it to taste, and pour the small ingredients on it if possible. Stir well.