Ingredients: Fuling mustard tuber, Pixian watercress, green garlic, onion, ginger, garlic, soy sauce, monosodium glutamate, oil pepper, pepper powder, lard and fried soybeans.

Ingredients: minced meat, vegetables (such as rape and water spinach). ), noodles

Practice: Stir-fry the whistle first: chop Fuling mustard tuber and Pixian watercress (there are shredded rice mustard tuber in the market, but it is also possible), dice onion, ginger and green garlic (small pieces), add oil to the pot until it is half cooked, add pepper, stir-fry a few times, add minced meat (according to personal preference), stir-fry until there is no water, and add watercress and soy sauce. Add onion, ginger and garlic, stir-fry until it is over. Fill in.

Noodles seasoning: add soy sauce (a small amount), Chili oil, pepper powder, monosodium glutamate, lard, fried soybeans, vinegar and minced ginger and garlic to the bowl.

Cooking noodles: cook the noodles until they are 70% cooked, add vegetables, blanch them, take them out, put two spoonfuls of soup into the noodle bowl to melt the seasoning, add noodles and vegetables, pour a whistle on the noodles and mix well.