Food and efficacy: the first-class staple food

Chongqing hot and sour powder making materials:

Main ingredients: Polygonum cuspidatum powder

Seasoning: soy sauce, vinegar, shallots, coriander, oil (usually used for cooking), fried soybeans, peanuts, dried Chili noodles, and broth to teach you how to make Chongqing hot and sour powder. How to make Chongqing hot and sour powder delicious?

1. Chop shallots into chopped green onions, and chop parsley for later use.

2. Deep-fried soybeans and peanuts are a little each, slightly broken for use. 3.

Put the Chili noodles in a bowl that is not afraid of scalding, and pour the spicy oil into the bowl to make oil Chili for later use. 4. Then add a little soy sauce, vinegar (a little more), chopped flowers, chopped soybeans, oil, chopped green onion and coriander to the oil pepper bowl, and add a proper amount of broth to stir. 5. Boil the water, add the sweet potato powder, and cook the sweet potato powder until soft. Sweet potato powder has been prepared, and there is no problem of ripeness, but it must be cooked soft before it is delicious. Pick the cooked vermicelli into a bowl, stir well and serve. Tip: How much seasoning to add depends on everyone's taste.

I hope it works for you.