1, oyster sauce tender tofu

Main ingredients: tofu 500 grams of auxiliary ingredients: 30 grams of corn, green beans 30 grams. Seasonings: oyster sauce 50 grams.

Practice: tofu first put in salted water to cook three minutes to deodorize. Put the deodorized tofu in a pan and fry it. Add oyster sauce and water and bring to a boil. Cook until the water is slightly dry, then pour in corn kernels and green beans to collect juice.

2, wolfberry fungus fried yam

Main ingredients: 400 grams of yam, dry fungus 10. Accessories: wolfberry 10. Seasoning: 1 tsp salt, 1 tsp chicken essence, 5g ginger, 5g small onion, 1 tbsp olive oil, 1 tbsp yellow wine.

Practice: Prepare the ingredients: soak the fungus and remove the tips, soak the goji berries in yellow wine for ten minutes beforehand, cut the scallions into pieces, and cut the ginger into julienne strips. On the gas stove will be the yam's burn off, easy to peel later. Rinse the water under the faucet while peeling, move as fast as possible. Put the sliced yam in the water immediately to prevent oxidization. Pour oil into the wok, add ginger and sauté the yam for 2-3 minutes, then add the fungus and pour in the wolfberries soaked in yellow wine. Pour in the yellow wine as well. Stir fry for two minutes. Pour in the scallions, add salt and chicken stir-fry are used after the pan plate.

3, ginger burning loofah

Main ingredient: 500 grams of loofah seasoning: salad oil, salt 5 grams, 3 grams of ginger, 5 grams of cooking wine, 5 grams of soy sauce, 15 grams of starch, sesame oil 5 grams.

Practice: peel the loofah and cut into chunks. Put the oil in the pot, when warm, pour in the ginger juice, high heat rolling into the loofah in turn, cooking wine, salt, mix well and burn until the loofah breaks the raw, add a little soy sauce, mix well and then burn for about 2 minutes, thickening, dripping a little sesame oil can be mixed well.