Introduction of Phuket Special Cuisine:

Tom Yum

Dongyingong soup is a kind of hot and sour soup, which consists of shrimp, Thai tangerine, pepper, mushrooms, galangal and citronella. It is said that the probability of Thai people suffering from digestive tract cancer is very low, because they often drink Dongyin Gong Tang. Thai families often have this soup, and many Thai restaurants around the world also offer this soup. In Phuket, almost every specialty restaurant has this dish.

Thai fried rice noodles

This can also be said to be a signature dish in Thai cuisine. First, the rice noodles are fried with sweet sauce to be sweet and salty, and then the chopped flowers, Chili powder, peanut powder and bean sprouts are placed next to them. Before you enjoy them, mix all the ingredients well, and add a few drops of lemon juice. After the entrance, the rice noodles and crispy bean sprouts are staggered to create a wonderful taste. In the aroma of peanut powder, lemon juice will slowly bring out the fresh and sweet taste of the whole dish. Usually this dish is more common in Thailand, so it can be ordered in big restaurants and small restaurants.

Phuket seafood

As the saying goes, not eating seafood in Phuket means not going to Phuket. In Phuket, seafood, whether cooked in Thai, Chinese or western style, can always keep its original flavor and delicacy. Authentic Phuket seafood dishes can be eaten in some classic old shops in Phuket.

Green Papaya Salad

SOM DOM is a favorite appetizer for Thai people. It tastes sour and sweet, and then it brings out the crisp taste of green papaya with pepper. With the chewy feeling of lettuce and peanuts, it makes people have a big appetite. However, when ordering this dish, you should remember that fish sauce, shrimp sauce and garlic are always added in the traditional practice, so you only need to specify that these things are not eaten when ordering. Although the seasoning of shrimp sauce and fish sauce is missing, the pungent taste is replaced by pepper, but it also makes the light appetizers embellish the fresh soul.

Thai pineapple fried rice

Thai-style pineapple fried rice uses the aroma of Thai fragrant rice, and is quickly fried with pineapple and assorted vegetables. It has a salty, sour and sweet taste, which will make people's appetite open after eating it. When it is eaten with cashews, it has a rich taste and is quite worth recommending! Especially put the rice in a pineapple and serve it together. The visual effect is great!

tropical fruit

Tropical fruits not only taste sweet and attractive, but also have different shapes and beautiful colors. Common and eaten bananas, mangoes, pineapples, lychees, longan, loquat, papaya, pitaya, rambutan, grapefruit and pomegranate, etc., often seen infrequently eaten lemon, coconut, durian, mangosteen, carambola, jackfruit, green orange, etc., rarely seen and rarely eaten are lotus spray, ginseng fruit, gingko fruit, Hawaiian fruit and passion fruit. The mango in Thailand is different from the mango varieties in Central America and the West Indies, and its taste is endless. Mango comes on the market in large quantities from March to June, and durian comes on the market in May and August every year. The most famous variety is "Golden pillow0". When you arrive in Phuket, besides enjoying the island scenery and all kinds of seafood, eating all kinds of tropical fruits is also an important tourism project.