The protein content of dried lilies is 2-5 times that of other root vegetables, and the content of vitamin C and B2 is higher and rich in zinc, calcium, potassium and carotene, making it a rare and famous dish. Its medicinal functions and practices are as follows: chronic bronchitis: 20 grams of lily, 50 grams of round-grained rice, porridge; 9 grams of lily, 1 pear, 15 grams of sugar, mixed with steam for 2 hours, served after meals. Chronic gastritis: 30 grams of lily of the valley, Wuyao, 10 grams of wood incense, twice a day decoction, for stomach yin damage. Tachycardia: 30 grams of lily of the valley, lotus seeds, 15 grams of jujube, burning sweet soup to eat. Lymphatic tuberculosis: fresh lily of the valley, mashed and applied to the affected area. Laryngitis: 9 grams of lily, 15 grams of green beans, cooked with sugar to eat. Menopausal syndrome: 30 grams of lily, 15 red dates, burned soup; 60 grams of lily, 2 eggs (remove protein), lily boiled, poured into the egg yolk and mix, and then boiled with sugar to drink, 2 times a day. Pediatric bronchial asthma: 500 grams of lily of the valley, 120 grams of wolfberry, *** research finely ground, honey pills, 6 pills per day, for the onset of the intermittent period. Neurasthenia: 15 grams of dried lily, 20 grams of sour dates, the same decoction, take the juice twice daily.
Lily steamed food can cure stomach disease, liver disease, anemia. Experiments have shown that the lily has the activity of elevating peripheral white blood cells, improving the conversion rate of lymphocytes and enhancing the humoral immune function. Lily contains colchicine, when the solution concentration of 10mg/ml for in vitro tissue culture, there is a significant anti-cancer effect, which is valued by people. Lily contains high phosphorus, phosphorus is the main component of the composition of the cell nuclear protein, can promote glucose, fat, protein metabolism, but also a variety of enzymes are the main components of the maintenance of blood acid-base balance has an important role, can delay the aging process of the body.