When cutting peppers, I got capsaicin and capsaicin on my hands. Capsaicin and capsaicin have sterilization and disinfection effects, and are also highly irritating products. Capsaicin and capsaicin stimulate subcutaneous tissue, so there will be a burning sensation.

The method is to put on gloves and peel peppers. If you have touched them and your hands are very hot, cover the painful parts with salt, then rinse them with clear water and wash them several times carefully.

Or after scrubbing with white wine, rinse with clear water, and your hands will soon be warm and painless.