1, cold radish tassels. Fresh radish tassels clean, blanch with boiling water, fish out and control the excess water, chopped. Add sesame oil, garlic, vinegar, salt, monosodium glutamate, mix well and you can eat. For a richer flavor, you can add cooked peanuts and diced carrots.

2, chili radish tassels. Fresh radish tassels, clean and remove impurities, cut into pieces. Heat a frying pan, sauté the onion and garlic, add the radish tassels and stir-fry, add salt and flavorful soy sauce to taste, and cook for 1 minute.

3. Radish tassel dumplings. Radish tassel dumplings must be wrapped meat filling, oil to more, the fresh radish tassels clean, blanch with boiling water, fish out and control the excess water, chopped. Mix into the meat, add seasoning and mix well, and the usual dumpling package is the same.

4, radish tassel omelette. We often eat radish omelette, this time the shredded radish replaced by radish tassels, the practice is still the same, but the texture and flavor is very different, if you like, try it yourself.

5, turnip tassel vegetable soup. I don't need to say much about the nutrition of vegetable soup, we all know how rich. Add radish tassel vegetable soup, taste more diverse, nutrition more diverse, you have no reason not to love it ~

6, pickled radish tassel pickles. Love to eat savory people, often pickle some radish, mustard and other things to eat. Why don't you try pickling radish tassels, the result will not let you down. People, live to taste more new taste fresh, is not it?