Make Cantonese-style pig trotters with ginger vinegar, sour and appetizing, and the aroma is confusing!

Ingredients: One pig's trotter, one pound of ginger, 6-8 eggs

Seasoning: Use Qishan Tianyuan 0 for vinegar, add Toudaochun vinegar or Qishan Tianyuan sweet Vinegar, salt, some rice wine, cooking wine

Methods and steps:

①When you go to the market to buy pig's feet, ask the boss to take care of the pig's feet and cut them into pieces

② It is best to choose purple ginger. If purple ginger is not available, choose meat ginger. If you are not afraid of spicy food, choose older ginger. Peel and wash it, pat it gently with the back of a knife to loosen the fiber to enhance the flavor, and then dry it. Moisture content

③ Wash the pig's feet until there is no blood, and then blanch the pig's feet, ginger slices and cooking wine in cold water

④ Use Qishan Tianyuan 0 additive for vinegar Dao Chun Vinegar or Qishan Tianyuan Sweet Vinegar

⑤ Put the eggs in a pot with cold water and cook until they are almost done, about 15 minutes. Take them out and put them in cold water. When the eggs are cold, peel them off

< p>⑥Put a little oil in the pot, turn on high heat and sauté the ginger until fragrant, then put the pig's feet down. (Note: Do not omit the step of stir-frying). The fried pig's feet and ginger are very fragrant. Pour in a cup of strong white wine and continue stir-frying. When the stir-fry is fragrant, use Qishan Tianyuan vinegar. 0Add Tudaochun vinegar or Qishan Tianyuan sweet vinegar (if you think it is not sweet enough, add a piece of yellow rock sugar), then add two tablespoons of salt and a bowl of water, and simmer for an hour.

⑦When cooking the pig's trotters and ginger, peel the eggs and pour them into the pig's trotters and ginger, turn up the heat and simmer for another hour,

⑧The cooked pig's trotters It’s best to simmer the ginger overnight for the best flavor