In fact, some people think that both methods are good, but personally, I think the best way is to fry the eggs first, then release them, then fry the rice, and fry them to a certain extent before laying eggs. Better fry separately.

What if I don't want to fry separately?

I will choose scrambled eggs first. There is a simple reason. When you fry rice, you want to fry it dry and thoroughly. Then, stir-fry the rice until it is clear and throw it into the wet egg liquid. Isn't this rice wet and mushy? I think this is more effective. So I will choose to fry the eggs first, and then fry the rice when the eggs are cooked.

How to fry rice?

Kill him in one breath, and the fire will catch up and turn into a fire. Don't look back until you blow up!

It is best not to stir-fry rice, no matter how big or small it is, or even not to boil it, so it is difficult to get out of the pot.

As soon as the fire starts, you will fry rice. If the meal is not ready, the shovel will not stop and the fire will not turn off.

When the fire is turned off, the rice must be fried, so that the aroma will be full and the taste will be good.

Of course, these are just the basics, and there will be different places to pay attention to according to different components.

How to move the spatula when cooking?

When frying rice, the spatula must not be pressed. If the rice is flattened, it will be burnt, and naturally it will be difficult to distinguish the grains.

Fried rice can be pushed, stirred, turned and shaken, but not pressed.

To achieve the above points, in fact, most of your fried rice is no problem, the only difference is the taste combination and balance of the materials. But your rice will never be burnt and wet when fried, but it will be dry and full of pot flavor.

For example, when should I put cabbage in fried rice today?

There is no absolute answer. If you want to stir-fry soft cabbage, you can put it beside you when you stir-fry rice and spend time frying it.

However, if you want to present some crispy cabbage like fried restaurants, you can't put it too early or too big. You can probably spend some time frying the rice until it is dry and fragrant.