Practice 1

foodstuff

800g crayfish, ginger, garlic, pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand, 330ml beer 1 can, cooking wine 1 spoon, bean paste 1 tablespoon, sweet noodle paste/.

step

1. Slice ginger and garlic, and prepare pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand.

2. Oil a hot pan. When the oil is hot, stir-fry the ginger and garlic slices, and then add other seasonings prepared in step 1 to stir-fry until fragrant.

3. Pour in the cleaned crayfish and stir-fry until the tail is all rolled up. Add cooking wine and vinegar and stir well.

4. Pour in a tablespoon of bean paste and stir fry a spoonful of sweet noodle sauce.

5. Add beer, turn to medium heat after the fire is boiled, add white sugar to refresh, cover and simmer.

6. When the water is almost dry, open the lid and collect the juice.

Practice 2

Prepare crayfish, garlic, green onions, spices, dried peppers, ginger slices, Pixian bean paste, spicy girl Chili sauce and Chili powder, and you can start cooking when you are ready.

Step 1: It is not only a troublesome step, but also a key step. Put the crayfish into the basin for cleaning. It is suggested that they be cleaned one by one. When washing, they must be careful. Every place should be cleaned and washed again after washing. It is more troublesome to get out the black line of crayfish fashion, which is called shrimp sausage. Press the middle of the shrimp tail and the shrimp sausage will be pulled out if it is not pulled out. The taste of shrimp will become less delicious, and then the head of shrimp. Break the head shell of crayfish, but don't break it off. The yellow part is shrimp yellow. If it is missing, it will become insufficient. The dirtiest part of crayfish is shrimp gills, which will not only affect the taste, but also be particularly dirty. Be sure to remove it, and then you can prepare for the pot.

Step 2: Add garlic, green onions, spices and dried peppers into the pot and stir fry. First stir fry with low fire, and then stir fry the spices together. Pay special attention to the fire. These ingredients are easier to stir fry.

Step 3: put a little more oil in the pot, wait until the oil temperature becomes higher, then pour in crayfish, wait until the oil is over, and then take out the crayfish in a red color for later use. Remember to leave some base oil in the pot, then fry garlic, green onions and ginger slices, put some pepper and pepper, depending on your taste, and then add Pixian bean paste, Chili sauce and Chili powder, then pour in crayfish, cover the pot and cook for five times.