Winter is the best season to eat soy sauce beef, which has the effect of repelling cold and warming the stomach. When we made homemade soy sauce beef at home, we found that the beef was not cooked well after stewing it for a long time. So how could the soy sauce beef be stewed easily?

How to stew beef with soy sauce so that it easily rots?

1. Wrap the tea leaves in gauze, then put them in the pot and stew them with the meat. At this time, the beef can be stewed. Stewed. ?

2. Coat the cut beef with some dry mustard, leave it for a few hours, wash it with cold water and then stew it. At this time, the beef will easily become overcooked.

3. If you are worried that the beef will taste old and hard, you can cut the washed fresh ginger into small pieces, mash it into minced ginger and put it into a gauze bag, then squeeze out the ginger juice and pour it into the gauze bag. Stir into the beef, and then stir evenly so that the beef is evenly coated with ginger juice. Then leave it at room temperature for 1 hour before starting to cook, which will make the beef in sauce taste better. ?

How to make soy sauced beef delicious cold?

First put cold water in the pot. After the beef is submerged, turn on high heat and cook until the blood foam begins to form. Skim off the blood foam. Then add all the ingredients except salt to the pot. After boiling over high heat, you can choose to change to low heat and continue to stew for two hours. Then pierce the beef with chopsticks, then add an appropriate amount of salt and continue to stew for 20 You can turn off the heat in about a minute. Take out the beef and wait until it cools down. If there is a lot of soup left in the pot, we can turn on the heat and continue cooking to make a sauce. Then cut into slices against the grain of the beef and pour the sauce over it.

How to preserve sauced beef for a long time?

How to preserve sauced beef:?

1. Store it in plastic wrap and put it in the refrigerator. ?

2. The refrigerator can be kept fresh for about 1 week at -6 degrees, for about 15 days at -12 degrees, for 1 month at -18 degrees, and for 3 months at -24 degrees. ?

3. Before putting it in the refrigerator, it is best to cut it into pieces and add a little salt, then put it in the refrigerator for 1 day (slow dehydration), then take it out and let the water drip out naturally, and then wrap it in a food bag Put it in the refrigerator to keep it longer. ?

Can sauced beef be stored in a vacuum?

Of course vacuuming is best if possible. However, if it is at home, it is best to package it in clean food bags and store it in the refrigerator. If you want to eat it recently, you can put it in the zero-fresh food. Generally speaking, frozen food can be stored for about 2 months. It is best to eat it within 20 days if it is kept fresh at zero temperature.