Morchella mostly grows on the ground and roadside of broad-leaved forest, alone or in groups. Some of them grow in Yang Shulin, orchards, grasslands, river beaches, elm forests, locust tree forests and roadside rivers along the above forests. When growing alone or in pieces, the soil is generally sandy alkaline or slightly alkaline. Generally, there are many mushrooms from the beginning of May to the beginning of June, which belong to the food (medicine) bacteria that like to be cool.

Choose a place with loose and moist soil and good drainage, dig a pit with a depth of 20-25cm, first wet the bottom with water, weigh any formula above, add water and mix well, spread a layer of material on the bottom, flatten it to about 4-5cm, use 2 bags of strains (12× 28 cm) per square meter, break it into blocks the size of walnuts, and spread it evenly on the material. Then spread the second layer of material on it, the thickness is still 4-5cm, and then plant it in the same way after flattening.

After sowing, cover it with loose humus soil with a thickness of 3-5 cm, and then cover it with a layer of broad leaves to keep warm and moist. Sprinkle some water properly after covering, and cover some branches on the leaves to prevent people or livestock from stepping on it and direct sunlight.

When the nutrition of the nutrition bag is almost absorbed or the environmental conditions begin to change, the nutrition bag is taken down before the mushroom promotion treatment; When the temperature rises, mushrooms will appear one after another in the early spring of the following year. When the temperature rises to 25 degrees, the whole production process basically ends.

Pests and diseases will occur in both mycelium growth and fruiting body growth, so prevention is the priority, and attention should be paid to keeping the site environment clean and hygienic. Before sowing, carry out site disinfection and insecticidal treatment. If pests occur in the later stage, pyrethrum or 10% limewater can be sprayed before the results.