1. Ingredients:

250g all-purpose flour, 1 handful bean sprouts, appropriate amount of chili pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of water, 5ml sesame paste, 5 cloves of garlic, allspice powder 5ml, 10ml soy sauce, 20ml vinegar

2. Method:

1. Add water to the flour, knead slowly evenly, knead into a dough, cover with plastic wrap or a damp cloth and let it rest for a few hours.

2. Add enough water to the basin, slowly put the dough into the water and knead it.

3. Slowly turn the water to white, continue to knead and wash your face.

4. Wash for about 20 minutes, the color of the facial water will become whiter, and the gluten will be washed out.

5. Take out the washed gluten, put it in a bowl, and steam it for half an hour.

6. Let the washed Liangpi batter stand for more than 2 hours. At this time, the Liangpi batter is separated into 2 layers, with water on the upper layer and water on the lower layer. Pour out the water on the upper layer.

7. Brush the Liangpi Gong with a thin layer of oil.

8. Pour a spoonful of batter into the Liangpi Gong.

9. Slowly spread the batter evenly in the Liangpi Gong.

10. Boil a pot of boiling water in advance, put the cold skin gong into the hot water and start steaming the cold skin.

11. Cover the pot and keep it on high heat for about 2 minutes. When big bubbles appear on the surface, cover the pot and let it simmer for half a minute to 1 minute.

12. Prepare a basin of cold water in advance, put the steamed Liangpi Gong into the cold water and cool it down.