sheet jelly (made from bean or sweet potato starch)

1 bag

salted vegetables

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

chili

of appropriate amount

step

1. vermicelli 1 bag

Step 2 drop it in boiling water

Step 3 remove and wash

4. Pickled vegetables, washed and finely cut

5. Heat the oil pan, add salt and stir fry.

Step 6 add pickles and water

7. Stir well and add a small amount of red pepper.

8. Out of the pot