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Soft Sesame Flowers Directions
Ingredients
1 cup of milk, 2 eggs, 2 tablespoons of oil, 550 grams of flour (about 2 bowls), 6 tablespoons of sugar, 1 tsp of salt, 2 tsp of yeast.
1. Warm the milk to hand temperature, sprinkle in the yeast and mix well.
2. Whisk the eggs and oil together, pour into the milk and yeast mixture and mix well.
3. Mix the flour, salt and sugar well, then knead the dough, the surface is not sticky, soft, and after the dough, more kneading and wrestling for a while, smeared with oil, and fermented until the original dough doubled in size.
4. Pat the dough into a rectangle with your hands, cut into long strips, and let rise for 10 minutes.
5. Knead a long strip of dough evenly, hold one end in each hand and twist in opposite directions, then hold both ends and pile them up on a board. Take another one, repeat the action just now and twist again, and then pick up the two strong long strips of pasta ends, naturally twisted, and then folded back the two ends, twisted again, twisted into a twist.
6, covered with plastic wrap for 20 minutes, the oil to 8 minutes to cook, medium heat frying until golden brown is good.
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Crispy sesame flower practice
Instruments
250 grams of flour (about 1 bowl), 3 tablespoons of sugar, 3 eggs
Pour the egg mixture into the flour, and mix well, at this time the dough is hard. The oil on your hands, pat the dough and knead it in a little bit. The final dough is almost as soft as the dumpling dough, and the amount of oil should not be too little, nor too much, but the overall feeling of oil is enough. After kneading the dough, covered with plastic wrap to rise for 1 hour, rolled into twist, oil temperature 20% hot under the twist. Open small fire fry until golden brown on it.