Braised ribs with taro is a delicious dish.

Chinese name

Stewed sparerib with taro

classify

home cooking

Someone's taste

The daily life of the family

major constituent

Taro, ribs

material

raw material

350g ribs, 400g taro, 2 shallots, 5g ginger and 5g scallion.

condiment

The salt is very small.

Cuisine characteristics

Simple exercise

nutritive value

Normal nutrition

working methods

1: Cut the ribs into small pieces as much as possible, put them in a casserole, and add half a casserole with cold water.

2. Turn off the fire after the water is boiled, remove the ribs and discard the blood.

3: Re-put the hot water into the semi-casserole, add the ribs, and don't let the water pass over the ribs. Add onion and ginger slices, bring to a boil and stew for about an hour until the ribs are cooked.

4: Cut the taro into small cubes, put it in a casserole, add salt, and continue to simmer for about an hour.

5: Cook until the taro melts at the entrance, and sprinkle with chopped green onion when eating.