Many people like to eat meatballs, so how to make delicious meatballs? Let me tell you with two dishes and the process!
Practice 1:
Chop meat stuffing
Because the banquet is mostly for young people, so when buying meat, you should have lean meat more than fat meat, so that it will taste neither firewood nor greasy.
It is recommended to chop the minced meat by hand, because it will not completely cut the meridians of the meat, and it tastes chewy. If it is minced meat by machine, it is easy to make, but it is full of meat particles in the mouth, which is dry in our words. Two kitchen knives went into battle together, and the minced meat was flying everywhere. It took me more than an hour to chop all the minced meat.
And meat stuffing
Chop cabbage leaves, coriander, millet onion and fried dough sticks, put them together with meat stuffing, add salt, sesame oil, five-spice powder and eggs, and then catch them evenly. One thing here is to have more eggs, because without them, the meat stuffing is not sticky enough, and it will be scattered when fried in oil.
Make meatballs
Sprinkle a thin layer of sweet potato powder on the dustpan, then rub the meat stuffing into balls the size of glutinous rice balls, put them in the dustpan, sprinkle some powder on the face after it is all finished, and shake the dustpan back and forth until each ball becomes white.
deep-fried meatballs
Make half a bowl of flour into a paste, not too thick, and then add more eggs until the batter looks yellow. Throw the meatballs into the batter, wrap them all over the batter, pick them up and put them in the oil pan. When they turn golden yellow and float, you can take out the dry oil and put it on the table.
Because the batter wrapped outside is very crisp after frying, and the meat stuffing inside is well protected, the stuffing is not only tender and smooth, but also the smell of meat, vegetables and eggs fills the whole mouth instantly, and it is loved by children as soon as it is served.
The method of making meatballs is very simple. I believe everyone can do it, that is, chop the meat into minced meat and cook it in boiling water. However, in order to make meatballs smooth and tender, some details must be grasped.
Practice 2:
In the choice of meat, choose pork in the shoulder area. The meat should not be too thin and bring some fat. Meatballs made of too thin meat taste dead, and they are not tender. Meatballs made of too fat meat are chewy, chewy and too greasy. After selecting the pork, cut it into small pieces. Many friends mince it in the butcher's shop in order to save trouble. In fact, the meatballs made from the minced meat by machine are different from those cut by hand, so the minced meat should be chopped by yourself.
After the minced meat is chopped, the next step is to mix the minced meat. This step is very important. It is too loose and not lumpy, or the meat is too tight, and it is difficult to swallow in your mouth like chewing wood residue. These are all problems that occur when mixing the minced meat. After the minced meat is chopped, add an egg white, add a little starch, then add minced onion and ginger, soy sauce, pepper and salt, and then stir the minced meat in one direction with chopsticks until the minced meat is thick, so that the chopsticks can be inserted vertically into the minced meat.
Practice 3:
Then I will use a piece of water to wear meatball soup to answer how to make meatballs again. They are tender and slippery.
Pork belly chooses fat 3 thin 7, or fat 4 thin 6. If you want to eat grainy, why don't you chop it yourself? Taomei suggested that if you want to be extremely tender and smooth, you must chop it very finely, only a little thicker than chaoshan beef meatball's minced meat.
Cut the onion and slice the ginger. Sprinkle a little salt to squeeze out the ginger and garlic water, and then pour in appropriate water to soak it for 15 minutes, which is the ginger and garlic water. Ginger garlic water can also be added with a few pepper, pepper is also fishy. Add one egg, 75g of lotus root starch or horseshoe powder,100g of ginger and garlic water,15g of mandarin duck oil, salt, soy sauce and pepper to each 500g of pork belly stuffing according to your own taste. It should be noted that ginger and garlic water must be added in three or four times, so don't pour it all in at once. In addition, try not to put cooking wine, because water-boiled meatballs are a high-temperature solidification process, and cooking wine may be sealed inside before volatilization. Therefore, the meatballs have a wine taste and affect the taste.
Put all the ingredients into a basin and stir evenly in one direction. I usually give this job to the father of the child, because it takes at least half an hour to stir the meat. What is the effect of vigorous meat stuffing? It's not just about squeezing it and not letting it go. First of all, his muscle fibers should be oriented in one direction. Secondly, when you pinch the meatballs, the meat will shrink inward. Plus, it won't come loose. All three conditions are met to be truly energetic.
Boil water in a pot. Turn off the fire after the water boils and wait for 3~5 minutes. At this time, the water temperature in the pot is 80~85 degrees. This is the best time to eat meatballs. Squeeze the minced meat into meatballs and put them into the water gently. The action must be fast, and the meatballs will gradually mature and float. If the meatballs are found to sink and no longer float, the water temperature is too low at this time. Open a medium fire and continue to finish the meatballs.
Reduce the heat until all the balls float, even if they are cooked. At this time, try it. Is it tender, smooth and elastic? And bite open and you will find that the inside of the meatball is layered, which is absolutely refreshing and not hard to eat. This is the water-boiled meatball soup that really makes home. In this way, the meatball soup is ready. My answer is never wordy, and everyone is happy to learn something. Shuijuanmeatball soup is especially suitable for the elderly and children to eat. Of course, you can also put some side dishes such as Chinese cabbage, mushrooms and radish together to achieve a balanced nutrition.