Lotus root soup with hoof flower raw materials: making lotus root with hoof flower: making tea with hoof flower in advance, changing water twice in the middle; Put a little oil in the pot to cool, add ginger and pepper and stir-fry until fragrant, and then remove the hooves; Dry the hoof flower thoroughly, boil it in boiling water, skim off the floating foam, put it in the prepared lotus root block and let it boil; Cover the pot and simmer for 40 minutes. Finally, add seasoning such as salt and pepper.

Raw materials of old duck and winter melon soup: domestic duck, wax gourd, ginger slices, white pepper, salt and oil: put a little oil in the cold pot, stir-fry the domestic duck in the pot until the goose is slightly oily and the surface is golden yellow; Pour the duck pieces into the rice cooker; Add ginger slices; Adding a certain amount of water at one time; Press and hold the duck soup function button on the rice cooker; Wait until the end of 30 minutes, then add the melon pieces, cover them and cook again; The soup will be cooked by then, just add some salt and pepper to taste.

Soybean kelp chicken feet big bone soup raw materials: kelp silk soybean chicken feet pig big bone ginger salt and pepper production: soybeans soak for one night in advance; Put chicken feet and pig bones into a porcelain soup pot; Adding a certain amount of water at one time; Become popular and boiling, skim off the floating foam; Adding kelp silk and cooked soybean; Cover and simmer for 30 minutes; Finally, add salt and pepper to taste and cook for 3 minutes.

Mushroom yam bone soup raw materials: big bone iron bar yam black fungus ginger slices white pepper salt production: put pig bones in a cold water pot to cook, add ginger slices and high-alcohol liquor when cooked, and then wash and defoam; Put pig bones into an electric rice cooker; Add ginger slices; Adding a certain amount of water at one time; Press and hold the function button of the rice cooker to cook bone soup; When there are 20 minutes left, add the fungus and cook again; When there is 10min left, add yam and cook; Add salt and pepper to taste.

Mushroom, black fungus and pigeon soup Ingredients: Mushroom, black fungus, ginger slices and white pepper salt pigeon practice: add a small amount of oil to the cold pot, put the pigeon pieces into the frying pan, add a few slices of ginger and continue to fry until the surface is slightly burnt; Put the pigeon into the rice cooker, add the hazelnut mushroom and fungus, add a certain amount of water, press the function button for cooking chicken and duck soup, stew the pigeon soup when the time is up, and add a proper amount of salt and pepper seasoning.