It is said that the earliest person who cultivated peaches in Shanghai was Xu Longxing, the son of astronomer Xu Guangqi. After liberation, peach orchards in suburban counties have been restored and developed, and Nanhui County has become a key fruit area. Apart from Yulu Peach and Chenpu Flat Peach, there are also early maturing "Zaosheng", "Rain Dew", middle maturing "Whitestorm", "Fenglu" and late maturing "Baihua". Shanghai peaches are popular at home and abroad for their thin skin, juicy, fragrant and sweet taste. Britain, America and Japan have introduced Shanghai peaches successively.
Rufu in Beijing
Dingfeng Sauce Garden in Fengxian County, a suburb of Shanghai, has a long-standing reputation as one of the famous high-quality milk rot in China. There are three varieties: red milk rot, white milk rot and color milk rot. Red milk rot includes big red square and small red square. White milk rot includes bad milk rot, oily milk rot and white square, and there are more varieties of color milk rot, which are named after ingredients, such as rose milk rot, oily milk rot, ham milk rot, shrimp milk rot and so on. Among them, rose milk rot has the most Jiangnan characteristics.
Feng Jing ding ti
Fengjing Dingti produced in Jinshan County, a suburb of Shanghai, has a history of more than 100 years. It is refined from the hooves of black-skinned purebred "Fengjing Pig". This kind of black-skinned pig bone is thin and moderately fat. After the diced hoof is cooked, its appearance is intact, its color is red and bright, and its meat is tender and fine. Hot food is crisp but not rotten, and soup is thick but not greasy; Cold food is delicious and delicious, and it has another flavor.
Shanghai pear paste sugar
It is said that pear cream candy began in Wei Wei, a famous figure in the Tang Dynasty, with a history of more than 1,300 years. He grinds herbs into powder and decocts them with pear juice for his long-term sick mother. Later, this method became popular and became a therapeutic food, pear cream candy. At present, the Shanghai Pear Paste Store in Shanghai Yuyuan Shopping Mall supplies all kinds of pear paste all the year round, including cough-relieving pear paste made from more than ten kinds of Chinese herbal medicines such as almond, hawthorn, fritillary bulb, platycodon grandiflorum and orange red, as well as various fancy pear paste such as ginger juice, mint, walnut, dried shrimp, dried pork floss and pine nuts.
Canned anchovies
Anchovies, also known as roasted fish, are characterized by flat sides, long tail, silvery white, and large females and small males. Anchovies are valuable economic fish with delicious meat, which can be eaten fresh or canned. Usually people like to fry it, and add auxiliary materials to accompany the meal, which is crispy and delicious. Canned anchovies made from fried anchovies sell well at home and abroad.
Shanghai Pudong chicken
The meat is particularly tender and delicious, and the flavor is very strong. It is often boiled or stewed at banquets. It stands upright with a single crown, a broad chest, a big body, a yellow mouth and yellow feet, and a huge figure. Adult cocks can grow to 9 pounds, so they are called "nine pounds yellow" and hens weigh about 6 pounds.
icefish
Produced in Chongming, Qingpu and other counties in Shanghai. Commonly known locally as "noodle fish" or "noodle fish", the meat is tender and delicious, containing protein, fat and carbohydrates, and it is a treasure on the table. Stir-fried with it and eggs can be made into a famous dish "scrambled eggs with whitebait", dried or processed into canned whitebait.
shanghai wood carving
Shanghai is one of the key producing areas of woodcarving handicrafts in China, which can be divided into three categories according to the materials used: white wood, mahogany and boxwood carving. The works carved by Baimu are full in composition, clear in hierarchy, fine in knife cutting and full of variety, including screens and screens for appreciating furnishings, as well as furniture, wine kitchens, table lamps and fruit bowls that combine appreciation and practicality. Representative works include giant woodcarving artworks "Dragon Boat" and "Flat Peach Victory".
Red wood carving is made of small pieces of mahogany, and it is designed into stationery, smoking sets, flower inserts and other handicrafts with landscapes, flowers, birds, melons and vegetables, insects and fish as the theme. Exquisite modeling, concise ornamentation and crisp workmanship. The boxwood carvings in Shanghai are mainly round carvings, and most of the works are based on children's life. The knife method is fine and the shape is lively, which is suitable for desk appreciation. His outstanding works include Five Children Playing with a Turtle, Naughty Doll and Lapras.
Jiading bamboo carving
Jiading bamboo carving has a long history, which was a famous handicraft in Shanghai as early as the Ming and Qing Dynasties. There are two kinds of bamboo carving in Jiading: plane carving and three-dimensional carving. Three-dimensional carvings are mainly bamboo roots, while plane carvings are fan bones, pen containers and vases.
There are many kinds of carving methods, such as negative carving, positive carving, leather carving and mold carving, among which the green leather carving is the most distinctive. The green peel carving uses the green peel of bamboo as the flower and the bamboo muscle as the bottom, and uses the different colors to carve layers of pictures. Appreciating artworks such as carved books, paintings, screen inserts and hanging screens, and practical handicrafts such as cigarette cases, pencil cases and vases are meticulous and exquisite, and the patterns are beautiful and elegant.
Shanghai dough sculpture
Shanghai dough sculpture has a history of more than 100 years. The pioneer should be Zhao Kuoming, a famous dough sculpture artist in Shanghai who is called "Face Man Zhao". His creative themes are extensive, with traditional dramas and myths and legends as the main contents. The characters in the works are vivid, vivid and colorful, which is called "three-dimensional painting, silent play" and enjoys a high reputation at home and abroad. His daughter and disciples inherited his skills and were praised as Shanghai tooth carvings in live performances abroad.
Shanghai tooth carving
There are three main types of ivory carvings in Shanghai: carved fine flowers, leather carvings and round carved figures. Among them, carved fine flowers are the most distinctive scenery, which is as famous as round carvings in Beijing, embossed figures, multi-layered tooth balls in Guangzhou and the carved flower boat. The characteristics of carved fine flowers in Shanghai's tooth carvings were formed at the beginning of the 20th century, with rich themes, diverse forms, full composition, vivid images and rich painting. The knife skill of the work is clean and neat, and the craft is exquisite and delicate. In particular, the hollowed-out carving integrates the interior and exterior, which is full of local characteristics in Jiangnan. Representative works include White Snail Girl, Clam Scene, Eighteen Arhats Fighting Dapeng, Pipa Trip, Under the River, Spring Scene, Dragon Boat, Jiangnan Scenery and other treasures.
"The Pearl of the East" and "The Best of China". Dough figurines are small in size, easy to carry, durable, non-moldy, non-cracked, and non-deformed and faded, thus becoming a souvenir for tourists.
Shanghai rongxiu
Wool embroidery is one of the emerging arts and crafts in China. It is a handicraft embroidered with various colors of wool on a special mesh fabric. The products are divided into two categories: appreciation and practicality, with rich colors and layers of Shanghai silk.
shanghai silk
Shanghai is one of the important producing areas and exporting places of China silk. Silk, satin, twill, silk, brocade, crepe, velvet, kudzu, silk, spinning, yarn and silk are all available, and they are highly appreciated by consumers at home and abroad. The world-renowned "Golden Three Cups" printed silk is harmonious and clear in color matching; Silk flower silk with Chinese painting as its theme not only has antique style, but also has new expression methods, which is unique in the international market.
Clear, vivid, vivid and well received by people at home and abroad. The Wan Li Great Wall, Hundred Flowers for Brilliance, and Overlooking Mount Qomolangma in Shanghai velvet embroidery have all become masterpieces at home and abroad. Among them, a picture of "The Great Wall of Wan Li" was sent to Chen Zhan in the hall of the United Nations building, which amazed delegates from all countries.
Jiading huangcaobian
Xuxing Township, Jiading District, Shanghai is a world-famous hometown of yellow grass. The yellow grass produced here has the characteristics of smoothness, softness and tenacity. The grass products woven with yellow grass are beautiful, elegant, light and applicable, and are traditional specialties in Shanghai.
Songjiang perch
Songjiang perch is only produced under Xiuye Bridge outside the West Gate of Songjiang County, Shanghai. It is a specialty of Songjiang, and has been famous all over the country since Wei and Jin Dynasties. Its meat is tender and fat, fresh without fishy smell, and has no fine burrs. It is the most delicious of wild fish and one of the four famous fish in China. Songjiang perch is spindle-shaped and about 12 cm long.
Chenghuangmiao pear candy
Chenghuangmiao pear paste sugar has been passed down from generation to generation for over 300 years. /kloc-More than 0/00 years ago, the Shanghai Chenghuang Temple opened a fruit candy store. Because the owners are good at management, the fruit candy in Chenghuang Temple has become famous at home and abroad. This sugar has two kinds of curative effects: pear cream sugar and color pear cream sugar. Efficacy Pear Paste has the effects of relieving cough and asthma, promoting fluid production and appetizing. It is made of almond, platycodon grandiflorum, Poria, Pinellia ternata, winter flower, peucedanum root, orange red and other medicinal materials and white sugar through decocting and refining. Pear cream candy with different colors is made of Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar. Now it is monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.
It's no heavier than two or three cities. Famous dishes made of perch include perch soup and perch soup, which are known as "the delicious food in the southeast".
Chongming daffodil
Shanghai Chongming Narcissus has been cultivated for nearly a hundred years. It is famous for its rich fragrance in the flower market at home and abroad, and can be as famous as English roses. The most valuable varieties of Chongming narcissus are: white jade narcissus, glazed narcissus, trumpet narcissus, ball-headed narcissus and sub-perfume narcissus.
Shanghai lacquer ware
Shanghai inlaid lacquerware can be divided into three types: bone stone inlay, jade inlay and hand-grinding Luodian. Artists use ivory, ivory bone, Qingtian stone, Shoushan stone, Mongolian stone, mica, mussel shell or jade, white jade, coral, green sandalwood, gold star stone and other natural materials with different colors, and process them into fine carvings according to the facial expressions of figures, flowers and birds on the paintings, and then assemble them, embed them in various lacquerware, and then carve them into pattern backgrounds with the help of gold painting techniques to set off the colors of the pictures. The picture of the work is full of interest. More than 20 colors are skillfully selected in the whole picture, which highlights the unique form of the "old birthday girl", the expression of the face, the movements of the hands, the vivid images, the clothes lines of the birthday girl and the children, and the picture is simple and dignified. The painting is done with a knife instead of a pen. On the polished lacquerware, according to the designed drawing, the paint skin is cut off with a knife and various gorgeous and quaint colors are filled in. Shanghai lacquer carving has the characteristics of smooth cutting and beautiful lines. It is good at carving pavilions, pavilions and figures in ancient costumes, and enjoys a high reputation for accurately copying China's famous classical paintings and creating stories of classical literature. For example, Pingmen's Riverside Scene at Qingming Festival is an excellent representative of lacquer carving works. It reproduces the most wonderful part of the surviving work Riverside Scene at Qingming Festival by Zhang Zeduan, a famous painter in the Northern Song Dynasty, and basically maintains the characteristics of meticulous and simple painting style, lifelike figures, landscapes and architectural deities of the original works. In Shanghai, there is another kind of lacquer carving art called pattern-breaking, which inherits the traditional lacquer carving technique and draws broken patterns on the lacquer blank with a needle, which is more obvious
shanghai jade carving
There are four main types of shanghai jade carving: furnace bottles, figures, birds and animals. Among them, the furnace bottle is the most famous, which is stable and elegant in shape, simple and exquisite in decoration, rich in bronze taste and unique in jade carving industry. There are many kinds of furnace bottles in shanghai jade carving, such as furnace, bottle, tripod, cup, cigarette, cup, box and lamp. There are various shapes: three-legged stove, four-legged stove, crane stove, phoenix stove, eagle stove, etc. There are also double chicken statues, double cow statues, double elephant statues, double sheep statues, and various chain bottles.
Shanghai jade carving not only produces small ornaments and Chinese exhibits, but also produces several large jade carvings that are rare in the world. 1962, presided over by two old artists, Wei Zhengrong and Guan Shengchun, a large-scale jade carving with a weight of more than 4,000 Jin was made, depicting the heroic gesture of 4/kloc-0 climbers in China who conquered the roof of the world. 1979, Shanghai Jade Carving Factory, under the auspices of craftsman Huang Derong, and with the cooperation of dozens of artists, designed and produced a map of Qian Shan with a height of 2.6 and a width of 1.4 meters with a large sapphire weighing 7,300 kilograms. In the process of making this giant jade carving, artists used various skills such as round carving, deep and shallow relief, through carving and carving, and it took years to complete the largest jade carving product in China.
Simple and generous, full of ancient interest.
Shanghai inkstone carving
Inkstone engraving is a delicate carving on inkstone, which can add icing on the cake to an inkstone with excellent quality. It often takes years to make an inkstone. This kind of art originated in the Qin and Han Dynasties more than 2,000 years ago, and it developed at the same time as China's calligraphy and painting. Ink stone carving needs high-quality ink stone as raw material. Duanxi Stone in Guangdong, China, Huishi in Anhui, Taoshi in Gansu, Zishi in Hunan, Longwei Stone in Jiangxi, Helan Stone in Ningxia, etc., are all famous excellent inkstones since ancient times. Artists use these special stone materials, adopt traditional brick carving and stone carving techniques, make a composition with stone, and carve various shapes and colorful inkstones according to their materials. This kind of inkstone is not only practical, but also available for people to enjoy.
Shanghai inkstone carving is famous for its elegant modeling and vigorous knife cutting. On the basis of inheriting brick carving and stone carving, his carving techniques also absorb the essence of stone carving and other arts, and use the method of combining deep and shallow carving to make his works full of three-dimensional sense. Themes are mostly taken from still lives such as vegetables, melons and fruits, and there are also a few patterns such as fish and insects, which have unique local characteristics.
Shanghai Jiyunge seal engraving
Seal cutting is one of the traditional arts in China with a long history. During the pre-Qin and Han and Wei Dynasties, seal cutting was engraved by printers, which made great artistic achievements. Since Sui and Tang Dynasties, each has its own characteristics and styles of dynasties. According to legend, Wang Mian, a painter in the Yuan Dynasty, began to use Huaru stone as a printing material, which was more popular because of its convenience in engraving. In the Ming and Qing Dynasties, due to the increasing number of seals in unearthed cultural relics, a large number of reference materials were provided, so the atmosphere of studying seal engraving became increasingly popular among literati and scholars, and many seal engravers and schools appeared.
Jiyunge seal cutting uses exquisite printing materials, and has various materials for seal cutting, including jade, stone, copper, teeth and horns. Jade chapter has tiger stone, dushan jade, new rock and so on, glittering and translucent Ming Che, dazzling. Stone seals include Shoushan stone, Qingtian stone, Changshi stone, etc., which are rich in texture and magnificent in color, as well as Tian Huangshi and bloodstone, which are rare in the world. They are precious printed materials and have artistic appreciation value in themselves. The bronze seal of Jiyunge is simple in shape and unique in craftsmanship. There are also snow-white ivory seals, dark horn seals, and various printing buttons with elegant shapes and fine carving.
Shanghai Jiyunge Seal Cutting Society specializes in seal cutting for foreign guests, overseas Chinese and tourists. seal cutting of various schools in the Ming and Qing Dynasties in Zhejiang Province has made a lot of research and profound attainments. The seal management has won by being simple and honest, especially the seal script is famous for its fine, elegant, beautiful and unique in practicality and appreciation.
Shanghai Cao Su Gong Mo
Huimo is as famous as Hu Bi, Xuan Paper and Duan Yan, and is a treasure in Four Treasures of the Study. Hui Mo developed to the Qing Dynasty, with good quality and large quantity, reaching the highest level in history, and four Mohist schools emerged, namely Cao Sugong, Wang Jinsheng, Wang Jiean and Hu Kaiwen. Cao Sugong ranks first among the "Four Masters", so there is a saying that "the ink of the world pushes her state, and the ink of her state pushes Cao Shi". The ink produced by Cao Sugong's Mozhuang is well-known in the world for its quality and quantity, and its writing is appreciated by Xian Yi. In the third year of Shunzhi in the Qing Dynasty, Cao Sugong's Mozhuang moved from Shezhou to Shanghai. From its opening to 1956, Cao Shi has experienced thirteen generations, which lasted for more than 300 years, and successively created famous calligraphy and painting inks such as "Purple Jade Light", "Guang Chen", "Tianrui" and "Qianqiuguang", and "Leopard Capsule Congshang" and "Ancient Money".
Cao Shi ink has strict formula, exquisite materials and sophisticated technology. The main raw material of high-quality painting and calligraphy ink is tung oil. Tung oil is called "the king of oil" and has strong adhesion. In addition, sesame oil, lard, gum Arabic, natural musk, plum slices, borneol, pearls, gold foil and other precious traditional Chinese medicine spices are added, and they are refined by using traditional techniques, including refining, stirring blanks, cooling and painting gold for one year. Plain ink has the following characteristics: first of all, the color is like paint, and there is a slight purple light in the dark. According to the records of Shexian County Records and Huizhou Prefecture Records, Emperor Kangxi of Qing Dynasty visited Jiangning, and Cao Sugong presented precious ink. Kangxi deeply appreciated it after trying it out, and gave Cao Shi the word "Purple Jade Light". Secondly, the fragrance is rich. During the Jiaqing period of the Qing Dynasty, the court called Cao Shi to Beijing to make a special imperial ink. This is naturally a new thing in the court, and ministers and eunuchs compete to watch. Cao Shi put in musk, borneol and other materials, and with the constant beating, the fragrance was on the nose, and soon the whole hall was full of fragrance, which lasted for a long time. This is the origin of the ink name "the lingering fragrance of the Golden Temple". Third, ink does not rot or decay. Due to the addition of several rare Chinese herbal medicines in Mo Ding, its fragrance has played a role in preventing corrosion and insects. Cao Sugong's ink is not sticky when used for book painting, does not wrinkle the paper after writing, and the ink does not dissolve with water. The works do not fade for a long time, and have strong corrosion resistance. When used, it is fragrant and refreshing, which is welcomed by Chinese and foreign painters and painters.
Shanghai benggua
Because the skin is thin and brittle, it will crack when it is slightly hit when it is mature. It is named after the oval shape and slightly thick in the middle, which looks like an olive-shaped bell, also known as a bell melon. The single weight is about 2 kg, and the largest one is 2.5-3 kg. The melon skin is light green, with light-colored flower reticulation. The skin is thin and crisp, the flesh is light yellow, the seeds are red, the meat is thick and juicy, the sweetness is particularly high, and the fragrance is refreshing. Collapsed melon plants are delicate, which requires higher growth environment. For example, choose fields with good irrigation and drainage conditions, apply sufficient base fertilizer, and only apply light fertilizer after fruiting, but not thick fertilizer and chemical fertilizer. For drought resistance, it is necessary to ditch irrigation and not flood irrigation, and pick melons in the afternoon to reduce cracking.
Pig blood flat
Pig blood is crisp and tender in texture, fragrant and glutinous in taste, and easy to crisp when cooked. As a vegetable food, it has two characteristics and functions that other lentils can't match: First, it is late-maturing, and it is the harvest period for four months in late summer and early autumn. This made it win the opportunity to go public during the National Day holiday and when autumn vegetables fell off the market one after another after 10. In addition, lentils, if too tender, can only taste the taste of a layer of pod skin when they are fried before the seeds are mature; If the seeds are eaten after they are full, their shells have become fibrotic. Even if the pig's blood is flat and the seeds are full, its pods will not age, so it can still be fried. It can not only stir-fry vegetarian food, but also be cooked with meat to make meat dishes.
Chenghuangmiao spiced beans
The spiced beans in Chenghuang Temple are exquisite in materials and suitable in heat. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province, and the selection is extremely strict. Neither yellow-skinned beans nor moth-eaten beans can be used. All green-skinned beans should be used, washed and boiled in water. Cooking is done with a binocular cooker with a clear water pot and a sugar water pot on it. When the water temperature in the clear water pot reaches about 60 degrees Celsius, put the washed broad beans in, cook for a while, and fish them in the sugar water pot after they are cooked. However, before fishing beans, a certain proportion of saccharin, vanilla and essence should be put in a sugar pot, and then some salt should be sprinkled on the fished broad beans, which should be turned constantly after being put in the sugar pot. When turning, slowly push it down from around the pot edge with a strainer. This will cook the beans evenly and taste. Half an hour or so, when you see salt flowers on the bean skin, you can take the pot and air the beans in a bamboo container, cool thoroughly and dry them to get spiced beans. The skin is thin and fluffy, the salt and frost are even, and the chewing is soft and waxy. It tastes delicious and sweet in the mouth, and it has no flavor.
Jiading white garlic
Jiading white garlic is a good nourishing and strengthening vegetable. Besides sugar, it also contains protein, fat, calcium, phosphorus, iron, vitamins B and C, and trace element selenium. It is mainly used for frying, seasoning and processing. Garlic is also a good medicine, which can inhibit and kill many kinds of bacteria, and also has curative effect on protozoan and fungal infections. Moreover, it can also reduce blood lipid and prevent and treat atherosclerosis and coronary heart disease; In addition, it can also inhibit the occurrence of gastric cancer. Garlic is also very important to agriculture, animal husbandry and fishery production, and it can achieve good results when used as estrus promoter for boars. Ethyl allicin can control rice fever and cotton seedling diseases; When freezing fresh fish, adding garlic juice to the frozen liquid can play an antiseptic role; Sprinkling some garlic juice in fish ponds can prevent fish diseases.
Aromatic japonica rice
Produced in Qingpu, Shanghai. It has the following characteristics: 1, fragrant leaves. From the seedling stage, the leaves give off fragrance, especially at the heading and flowering stage. When farmers cook old rice, they add a small amount of fragrant japonica rice leaves, and the rice grains are green and fragrant. 2. Mi Xiang. When threshing and drying the grain, the aroma on the field is pleasant, although the rice and firewood are also fragrant. Rice has no belly white, white heart, clear and bright, pearl color, like broken jade crystal; 3, the rice is fragrant. The aroma of cooking rice and porridge is overflowing, especially the latter, because there is a saying that "one family cooks porridge and ten families are fragrant". Hot rice is soft and palatable, and sticky enough. Cold rice still tastes as good as ever after repeated steaming. When cakes are made, they are hot and smooth, waxy but not sticky after cold, and brittle but not cracked after drying. It is rich in nutrition, containing a lot of protein, starch, iron, calcium, amino acids and so on. It is a nourishing product suitable for the old, the sick and the lying-in. It has the functions of promoting blood circulation, benefiting qi, strengthening the body and tonifying the kidney. Adding longan, red dates and lotus seeds to cook porridge is especially beneficial for nourishing. Regular eating can stimulate appetite and is more effective in treating heart diseases and cardiovascular diseases.
henry steudnera tuber
Produced in Chongming, Shanghai. Taro contains more crude protein, starch, polysaccharide (mucilage), crude fiber and sugar, and the content of protein is higher than other high-protein plants such as soybeans. The tuberous root of taro is delicate in meat and fragrant in taste, and is often eaten at banquets. It is usually cooked with fat chicken to make "braised taro chicken" or as the bottom of cold pot dishes. Polysaccharide in taro can enhance the immune mechanism of human body and increase the resistance to diseases. Long-term consumption can detoxify and nourish the body.
asparagus
Produced in Chongming, Shanghai. Also known as asparagus, Gracilaria lemaneiformis contains more protein, but almost no fat. It tastes refreshing and delicious, which is especially beneficial to supplement the protein needs of human body and promote metabolism. Its tender stems can be fried with meat, sliced meat, shrimp, tofu, mushrooms, mushrooms, etc., and can also be processed into cans. It is an extremely noble and famous dish. In addition, it has important medical value. Shanghai Cancer Hospital regards it as a special drug for treating a certain tumor, and it has been clinically tried for many years.
Pudong chicken
Also known as Jiujin Yellow and Sanhuang Chicken, it has a single crown, a broad chest and a big body, a yellow mouth and yellow feet. Hen feathers are yellow or chestnut, etc. Cocks have red or mixed black chest, yellow or red back, golden or black wings, black tail and many metatarsal feathers. Pudong chicken is huge, with strong disease resistance and adaptability. Pudong chicken is particularly tender and delicious, with a strong flavor. It is often used to entertain guests at banquets and families, and is often served as a cold dish (boiled chicken) or stewed whole. Maternal or newly recovered patients are used to using it to recuperate and nourish the body.
Shanghai Gao Qiao muffin
Named for its crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake. Through the processes of batching, dough preparation, pastry rubbing, pastry wrapping, pastry opening, skin inserting, stuffing shaping, baking, cooling, inspection, and packaging. The finished product is shaped like a moon cake. The cake surface is golden yellow, oily and smooth, with milky white all around, the bottom is not burnt and hard, the crispy skin is well-defined, the filling center is free of impurities, the skin is thin and full, and it is crisp and sweet. It has the flavor of onion, sesame and fat. Oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.
Shanghai Gao Qiao muffin
Named for its crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake. Through the processes of batching, dough preparation, pastry rubbing, pastry wrapping, pastry opening, skin inserting, stuffing shaping, baking, cooling, inspection, and packaging. The finished product is shaped like a moon cake. The cake surface is golden yellow, oily and smooth, with milky white all around, the bottom is not burnt and hard, the crispy skin is well-defined, the filling center is free of impurities, the skin is thin and full, and it is crisp and sweet. It has the flavor of onion, sesame and fat. Oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.
Shanghai Qian quan yin ni
It is made of high-quality cinnabar, aged oil and moxa with elastic tension, with fine and thick texture, calm and eye-catching color, cold but not frozen, inflammatory but not oil-permeable, printed on paper, clear and three-dimensional handwriting; After exposure and immersion, the color is as bright as ever; After prayer and extension, the words remain unchanged.
Jin ze Zhuang yuan Gao
Produced in Qingpu, Shanghai.
Technology: It is made of high-quality pure japonica rice, which is made of stone, fine and non-paste, and white sugar, and is made by steaming, cutting, baking and baking. If appropriate amount of pine nut powder is used, it will become pine nut champion cake; And salt and pepper are the best cakes, which should be eaten by people who don't like sweet food and those who suffer from stomach diseases. Its baking is the most exquisite, and it is baked with charcoal on a slow fire, and the temperature is balanced at all corners. The finished tablet is thin, golden in color, delicious, sweet and crisp, and soluble in the mouth. It contains protein, fat, vitamins and various trace elements, and has the effects of promoting digestion, promoting fluid production and strengthening the spleen. It is very convenient to eat, carry and store, and the price is cheap.
"Wufangzhai" cake group
The pastry of Wufangzhai is unique. First, the materials are exquisite and moderate. To make the rice noodles of the cake group, white and tough japonica rice and glutinous rice produced in Suzhou, Wuxi and Changzhou are selected. Accessories such as pine nuts, melon seeds, sesame seeds, etc. are all selected and superior, and sweet-scented osmanthus uses Chen Guihua with rich fragrance. In addition, its production process is also very particular. First, grind the water mill into fine powder, press the powder and drain it. It is necessary to drain it and keep the rice flour soft. Different varieties have different ingredients. Generally, the cake dough is 7 cm flour and 30% japonica rice flour. Qingtuan is 80% glutinous rice flour and 20% japonica rice flour; Sugar rice cakes are made of glutinous rice flour, which makes the cakes unique. In addition, there are hundreds of varieties of this kind of products, including popular red bean cakes and yellow muffins, as well as colored cakes such as Eight Immortals crossing the sea and playing with pearls in Shuanglong. According to local folk customs in the south of the Yangtze River, seasonal snacks such as Yuanxiao (dumpling) eaten on the 15th day of the first lunar month, Qingtuan in the Qingming Festival, Chongyang cake on the 9th of the ninth lunar month, sugar rice cake in the Spring Festival and Baiguosong cake are also produced and supplied.
Shanghai silk flower
There are six main processes in silk flower: first, raw material sizing. Most raw materials in silk flower are made of real silk, which is generally soft and difficult to fall off, and the petals are prone to raw edges and difficult to shape, so it is necessary to size. In the past, mung bean powder was used as the slurry, which was cut by hand, so its output was low, which was not suitable for running water production and depended on the weather. Now it is scraped by machinery and dried by steam. The second blanking, according to the designed petal shape, uses a tapping knife and a blanking machine to replace the manual tapping of petals with a heavy wooden hammer in the past. The third dyeing is an important part of the production process. In order to meet the special requirements of changeable colors, convenient color registration and small batch production, the cold dyeing method with alcohol as penetrating agent is generally adopted, according to the scientific ratio of water, penetrating agent and dye. And that color card is use as the color standard, instead of the visual inspection method based on experience in the past. The fourth shape, in the past, petals were held, ironed, twisted and pulled by hand, but now molds and mechanical stamping have been used to make the veins of petals clear and improve quality. Fifth, shaping, the petals after modeling contain a certain amount of water, which makes them wet and soft, and should be dried and shaped, which is related to the fidelity of the overall image of flowers. Now the electric oven replaces the original fire (coal) oven for drying. Finally, the assembly is generally divided into three steps, namely: sticking flowers, sticking shaped petals into flowers as they are; Mosaic, using leather paper to sequentially mosaic flowers, leaves, branches and stems into a complete silk flower finished product; Finally, packaging and putting into a box. The products are bright in color, bright and harmonious, reasonable in structure, full in appearance, soft in lines, both true and beautiful, and highly artistic, appreciative and decorative.
anchovy
Also known as roasted fish. Produced in Chongming, Shanghai. The side of the body is flat, the tail is extended, and it is silvery white. The mouth is large and square, with free fins on the upper part of the pectoral fin and no symmetry on the caudal fin. There are prismatic scales in the abdomen. The female is big and the male is small. Anchovies are valuable economic fish with delicious meat, which can be eaten fresh or canned. Usually, people like to fry it and add auxiliary materials to accompany the meal, which makes it crispy and delicious.
Ye Xie Ruan Gao
Its raw materials are prepared from local specially-made white japonica and glutinous rice in proportion. These two kinds of rice should be soaked in water for more than 4 days, and the water should be changed every day to make all the fermented components of rice volatilize. After airing thoroughly, it is finely sieved with Shijiu Spring Powder for three times, then steamed and baked with the sieve, supplemented by fine soft sugar, various stuffing hearts and lotus leaf liners, and cooked. The taste is fragrant and cool. Originally produced by hand, it is now semi-mechanized and packaged for sale after technical transformation, but it still maintains its traditional characteristics.
Soft cakes include square cakes, vegetarian cakes and sweet-scented osmanthus sugar cakes. The square cake is filled with lard, red bean paste, jujube kernel, red and green shredded melon and soft sugar, and is square in appearance, bright in color and characterized by fat, fragrance and sweetness. The vegetarian cake is mixed with fine white sugar, and it is a large rectangular shape, white and delicate, with clear lines. It is characterized by looseness, softness, sweetness, coolness, waxy but not sticky, and does not spoil in the summer season for a week. Sweet-scented osmanthus sugar cake is made of whole glutinous rice with sweet-scented osmanthus, sugar, lard and bean paste; The appearance is disc-shaped, with five characteristics of looseness, softness, sweetness, fragrance and fat. It tastes soft, sweet and not greasy, and adding mint is a good summer diet.
lobster slices
It is made of fresh shrimp meat and white and delicate starch. After water adjustment, it is transparent liquid without turbidity. After being matured, it swells up to 3-4 times, has natural shrimp flavor, is crisp and loose at the entrance, has no hard residue and is delicious. The production process requires fine, starting from feeding and beating, pay attention to the uniform pulp layer and moderate thickness; Mix the flour and noodles evenly without lumps; Extrusion and rubbing must be uniform in thickness, smooth in surface, flat in bottom plate and free from air holes; Cooking should strictly control the time and temperature, which should be thoroughly cooked and not overcooked; Slicing requires smooth surface, uniform thickness, no knife lines and even knives; Pay attention to the control of heat when baking the slices, so that the shrimp slices are heated evenly and gradually emit moisture, in order to make the slices straight and not crack or stick.
Translucent, shiny surface, visible moire, and slightly fine particles of shrimp meat, complete in shape, uniform in size and thickness, without overlapping or broken pieces.
Shanghai whole egg Saqima
Using eggs to replace water and flour lies in increasing nutrients, improving the degree of vegetable looseness and improving color. The raw materials of whole egg Saqima are mainly fresh eggs, peanut oil and shredded coconut, and the process requires fine production, such as rolling the skin to master the softness and hardness of the dough, and considering dusting to prevent the adhesion and gluten of the dough; Boiling syrup is controlled according to the weather, too old affects the color, too tender affects the molding; Pay attention to bonding and compaction during molding to prevent looseness and empty stuffing.
Chongming white goat
Its size is not big, but its muscles are plump, its whole body is white, and its wool is soft and elastic, which has high economic value. According to the different characteristics of fiber length, short, thick, fine, light pair and flat and pointed ends, the goat wool can be divided into more than 0 varieties, such as fine light front, coarse light front, medium short front, yellow light front, white light front, upper claw front and claw front, etc. 10, all of which are raw materials for pen making, especially the jaw bristles of young rams born in the same year without castration.
Guagua wrapped in Chongming sauce
Produced in Chongming, Shanghai.
Its main production method is to pickle raw melons in sweet noodle sauce, and the raw materials and technology for processing and pickling are particularly particular. First of all, the raw melons should be harvested in the early and middle stages, with the same thick head and tail, and not yet ripe. Secondly, a special brewing process should be used to fully brew the sugar in flour to make sweet noodle sauce. When raw melons are put into the sauce jar, on the one hand, through the action of enzymes, all kinds of sugars in sweet noodle sauce are gradually absorbed by melons; At the same time, through the catalysis of enzymes, the carbohydrates (enzymes)-starch, sugar, cellulose, glucose, ribose, fructose, etc. originally contained in melons are transformed or brewed, so that melons have various special tastes and special textures.
Features: the meat is thick and thin, sweet but not greasy, crisp and refreshing, and it can be called a leader among pickles. The melon body is transparent, and when it is illuminated under the light, all the strips are bright yellow crystals, and the seeds inside are counted. Slicing them for food is better than candied fruit.