How to make breakfast snacks 1. Agate jade stuffing:
Exercise:
Take 250 grams of celery and 50 grams of mushrooms and dice them. Put oil in the pot and get angry. After heating, pour in mushrooms. Turn off the fire, add celery powder and mix well with salt. Squeeze celery leaves, knead, and package into green jiaozi. Peel two tomatoes, cut them into pieces, add sugar to make stuffing, then juice one tomato to make dough, and wrap it into red jiaozi.
How to make breakfast snacks II. Carrot ear stuffing:
Exercise:
Shredding carrots, chopping auricularia, setting a wok on fire, pouring peanut oil, heating, putting shredded carrots into wok, breaking wok, adding minced onion and ginger, mixing with auricularia, sesame oil, salt and monosodium glutamate, and wrapping jiaozi. The colors of black and white and yellow are interesting, beautiful, crisp and salty.
How to make breakfast snacks 3. Chinese cabbage vermicelli stuffing:
Exercise:
Take Chinese cabbage or Chinese cabbage, leeks, vermicelli and fried pork chops. Chop Chinese cabbage, remove water, cook vermicelli, chop, add minced onion and ginger, peanut oil, sesame oil, refined salt and monosodium glutamate, and mix with five-spice powder to wrap jiaozi. Refreshing and light, crispy and delicious.
How to make breakfast snacks 4. Winter vegetables, fungus and sesame stuffing:
Exercise:
Jiaozi is rich in nutrition and delicious, and is suitable for all ages.
How to make breakfast snacks 5. Fish stuffing:
Exercise:
Soy sauce, peanut oil, refined salt, monosodium glutamate, fresh soup, flour 500g, fresh fish 200g, pork stuffing100g, leek100g. Wash the fish, peel and bone, and chop it into minced meat with pork. Mix minced meat with soy sauce, cooking wine and fresh soup into paste, add refined salt and monosodium glutamate and stir well. Wash leek and cut into powder. Add to the mixed stuffing and stir well.