In addition to this, you can also choose to make chrysanthemum chicken quinoa rice. First, clean the quinoa, put it in a container and soak it in water for two hours. Two hours later, add the quinoa and clear water into the pot at the ratio of 1: 1, and then start cooking, so that the quinoa rice is cooked. After cooking, stir the quinoa rice evenly, and then it can be used after the hot air dissipates. In this process, you can also clean the chicken breast, then cut it into small particles, and then add some black rubber crushed starch and salt to marinate 15 minutes or so.
The way to make it is to wash the chrysanthemum at the same time of pickling, and cut it into small broken eggs and set it aside after cleaning. After the oil temperature of the cooking oil from the pot reaches a certain level, the freshly marinated chicken is put into the pot and then fried until it changes color. At this time, you can add the freshly cut Artemisia selengensis and stir-fry it together. When it becomes soft, add the freshly cooked quinoa rice and stir-fry it evenly, and then add some salt and black pepper to taste, so a simple food is made.
Starting with simplicity, novice Xiaobai should start with some simple dishes as much as possible when he enters the kitchen, so that he won't roll over when cooking. In addition to not overturning the car, your self-confidence will not be hit accordingly, so you must be careful in the production process and make it according to the recipe as much as possible.