Chives and egg dumplings

Practice:

1, meat filling with soy sauce, oyster sauce, soy sauce 1 spoon each, pepper, chicken essence, thirteen spices, half a spoon each, 2 spoons of sesame oil, mix well;

2, cool oil under the green onions, ginger, star anise, peppercorns, pepper, sesame seeds frying aroma, the material fished out;

3, add tofu stir frying medium heat to a light yellow, sheng out to let it cool, tofu, fans, leeks, pork filling, shrimp skin;

4, operate into a dumpling filling, wrapped into dumplings, water boiled under the pot to float, and then cook for two minutes.