Scallop shrimp, ginger, onion, white wine, sweet and spicy sauce, white sugar, scallop sauce, aged vinegar, soy sauce and salt.

working methods

1, washed prawn, sliced ginger and sliced onion.

2. Boil water in the pot, add ginger, onion, salt and a little white wine. After the water boils, add the shrimp, cook until the shrimp shell turns red, turn off the fire, remove and drain, and set the plate.

3, the pot is hot, add fresh shellfish sauce, soy sauce, vinegar, sweet and spicy sauce, sugar, simmer until the soup is thick, turn off the fire and cool, add ginger.